I have heard of oven roasted broccoli but have never given it a try. However, I finally got around to making a recipe from Aggie’s Kitchen. I changed the recipe below slightly from the original to the way I liked it. It is simple, easy, tasty, and a yummy change from steamed broccoli.
- OLIVE OIL
- SEA SALT OR KOSHER SALT
- FRESH GROUND PEPPER
- 1 head broccoli, cut in florets
- 2 tablespoons olive oil
- sea salt or kosher salt
- fresh ground pepper
- 2 garlic cloves, minced
- Toss broccoli florets with the olive oil, salt, pepper, and garlic.
- Roast in 400 degree oven for about 20 minutes or until slightly crisped and browned.