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Oven Roasted Broccoli | realmomkitchen.com
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5 from 1 vote

Oven Roasted Broccoli

Oven-roasted broccoli is a quick and flavorful side dish that turns simple florets into crispy, caramelized bites with just olive oil, garlic, salt, and pepper. It takes about 25 minutes from prep to plate and can be easily customized with toppings like Parmesan, lemon zest, or red pepper flakes. Perfect for weeknight dinners or meal prepping, this recipe serves about four and keeps well for a few days in the fridge.
Course Side Dish
Cuisine American
Keyword broccoli, roasted, vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 116kcal
Author Laura

Equipment

Ingredients

  • 1 head broccoli cut in florets
  • 2 Tbsp olive oil
  • sea salt or kosher salt
  • fresh ground pepper
  • 2 garlic cloves minced

Instructions

  • Toss broccoli florets with the olive oil, salt, pepper, and garlic.
  • Roast in 400 degree oven for about 20 minutes or until slightly crisped and browned.

Nutrition

Serving: 1 serving | Calories: 116kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 51mg | Potassium: 486mg | Fiber: 4g | Sugar: 3g | Vitamin A: 947IU | Vitamin C: 136mg | Calcium: 74mg | Iron: 1mg