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South Carolina Bird Dogs

by Laura

I recently discovered something called South Carolina bird dogs. It’s like a hot dog, however, you use a crispy chicken strip instead of a beef frank.

In addition to the chicken strip there are 3 other components beside the bun that make up the bird dog. You need slices of cooked bacon along with shredded cheese and honey mustard dressing or sauce. I used Sweet Baby Ray’s honey mustard dipping sauce.

These South Carolina bird dogs were a hit with the family. It was a delcious new approach to the use of the hot dog bun.

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South Carolina Bird Dogs | realmomkitchen.com

South Carolina Bird Dogs

  • Author: Laura
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x


  • 8 sliced cooked bacon
  • 8 breaded chicken fingers, cooked
  • 1 cup shredded cheddar cheese
  • 1/2 cup honey mustard dressing or sauce
  • 8 hot dog buns


  1. To assemble, place a strip of bacon in each bun followed by a breaded chicken strip.
  2. Sprinle cheese over the bird dogs followed by a drizzle of the honey mastard dressing or sauce. Serves 8.
  • Category: Sandwiches
  • Cuisine: American
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Recipe is adapted from She Wears Many Hats.

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