South Carolina Bird Dogs
Servings 8 servings
Calories
Equipment
Ingredients
- 8 sliced cooked bacon
- 8 breaded chicken fingers cooked
- 1 cup shredded cheddar cheese
- ½ cup honey mustard dressing or sauce
- 8 hot dog buns
Instructions
- To assemble, place a strip of bacon in each bun followed by a breaded chicken strip.
- Sprinle cheese over the bird dogs followed by a drizzle of the honey mastard dressing or sauce. Serves 8.