Smoky Grilled Chicken Marinade
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This Thursday marks a state holiday here in Utah, and what better way to celebrate than by firing up the grill with something flavorful? This Smoky Grilled Chicken Marinade is a backyard favorite—easy to prep and packed with bold, smoky flavor thanks to a splash of liquid smoke. It gives the chicken that irresistible BBQ essence without needing a smoker, making it perfect for a relaxed holiday cookout with family and friends. Pair it with grilled corn, potato salad, or watermelon slices, and you’ve got a celebration-worthy meal that tastes like summer.
This smoky tender grilled chicken isn’t just perfect for backyard barbecues—it also makes a fantastic addition to fresh salads or hearty rice bowls. Once grilled, slice it up and layer it over a bed of mixed greens with avocado and corn for a southwest-style salad, or serve it atop fluffy rice with black beans, roasted peppers, and a drizzle of chipotle ranch for a quick and flavorful bowl. The marinade adds a bold depth that turns everyday meals into something crave-worthy!
Ingredients for Smoky Grilled Chicken Marinade
- CANOLA OIL
- SOY SAUCE
- LEMON JUICE
- LIQUID SMOKE
- SPICY MUSTARD OR YELLOW MUSTARD
- GARLIC POWDER
- BLACK PEPPER
- BONELESS SKINLESS CHICKEN BREASTS
Instructions for Smoky Grilled Chicken Marinade Recipe
Mix the Marinade – In a medium bowl, whisk together the following ingredients until smooth and well combined:
- vegetable oil
- soy sauce
- fresh lemon juice
- liquid smoke (for that signature smoky flavor)
- prepared spicy mustard or yellow mustard
- garlic powder
- black pepper
Marinate the Chicken – Place your chicken into a gallon-sized zip-top bag. Pour the marinade over the chicken, seal the bag, and gently massage to coat all sides. Place in the refrigerator for 2–3 hours, flipping the bag every hour to ensure even flavor distribution.
Grill to Perfection – Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 4–5 minutes per side, or until the internal temperature reaches 165°F and the juices run clear. Let the chicken rest for a few minutes before serving.
Frequently Asked Questions
What does liquid smoke do in the marinade?
Liquid smoke adds that signature smoky flavor without needing a smoker. It mimics the taste of wood-fired grilling and gives the chicken a rich, BBQ-style depth.
How long should I marinate the chicken?
For best flavor, marinate for 2–3 hours, flipping the bag every hour. You can go up to 6 hours, but avoid marinating overnight—too much acid can affect the texture.
Can I use this marinade for other meats?
Absolutely! It works well with steak, pork chops, or even portobello mushrooms for a vegetarian twist.
Is it safe to reuse the marinade for basting?
Not if it’s touched raw chicken. If you want to baste while grilling, set aside a portion of the marinade before adding the chicken.
Can I grill the chicken indoors?
Yes! A grill pan or broiler works well. Just make sure the chicken reaches an internal temperature of 165°F.
How do I know when the chicken is done?
Use a meat thermometer to check for doneness. Chicken is safe to eat at 165°F, and juices should run clear.
Can I freeze the chicken in the marinade?
You can! Place the chicken and marinade in a freezer-safe bag, freeze, and thaw in the fridge before grilling. It’s a great meal prep option.
FOR MORE RECIPES LIKE THIS, TRY:
- Grilled Summer Pork Chops
- Brown Sugar Garlic Chicken
- Grilled Chicken Marinade
- Easy BBQ Grilled Chicken
Smoky Grilled Chicken Marinade
Real Mom Kitchen
Equipment
Ingredients
- â…” cup canola oil
- ½ cup soy sauce
- ¼ lemon juice
- 2 Tbsp liquid smoke
- 2 Tbsp spicy mustard or yellow mustard
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- In a bowl, whisk together the oil, soy sauce, lemon juice, liquid smoke, mustard, garlic powder and pepper.
- Add the mixture to a gallon sized ziploc bag with the chicken, seal and coat chicken in marinade. Refrigerate for 2-3 hours, flipping every hour.
- Grill chicken for about 4-5 minutes per side until fully cooked. Serves 6.
