Slow Cooker Salisbury Steak Meatballs
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Today, I have a quick recipe for easy Slow Cooker Salisbury Steak Meatballs that is sure to delight everyone in your family. My daughter is very particular about the meatballs she likes to eat. She strongly prefers store-bought meatballs over homemade ones, mainly because of the texture. Personally, I love the taste and texture of homemade meatballs.
As a result, I’m always looking for flavorful recipes that use store-bought meatballs so that we can both enjoy our meals. This recipe for Salisbury Steak Meatballs fits the bill perfectly. It combines the convenience of store-bought meatballs with a delicious homemade sauce, making it a win-win for both of us. Additionally, I love how easy it is to prepare, especially on busy days when time is of the essence.
You can serve these savory meatballs over various bases, such as noodles, rice, or mashed potatoes. Our personal favorite is mashed potatoes, which I quickly whip up in the Instant Pot. The creamy potatoes complement the rich, savory gravy and tender meatballs, creating a comforting and satisfying meal that everyone will love. Give this recipe a try, and enjoy the convenience and deliciousness of this comfort food in your own home.
Ingredients for Slow Cooker Salisbury Steak Meatball Recipe
- FROZEN MEATBALLS
- BEEF BROTH
- BROWN GRAVY MIX
- ONION SOUP MIX
- KETCHUP
- WORCESTERSHIRE SAUCE
- CORNSTARCH
- COLD WATER
- FRESH PARSLEY, OPTIONAL GARNISH
Instructions for Crockpot Salisbury Steak Meatballs Recipe
Prepare the Slow Cooker: Spray the insert of your slow cooker with nonstick cooking spray to prevent sticking. Add the frozen meatballs directly into the slow cooker.
Make the Sauce: In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined. Pour the mixture over the frozen meatballs and stir everything together to ensure the meatballs are well coated.
Cook the Meatballs: Cover the slow cooker with the lid and set it to cook on LOW heat for 5 hours. This allows the meatballs to absorb the flavors and become tender.
Thicken the Gravy: When the cooking time is complete, prepare a cornstarch slurry by mixing cornstarch and cold water together in a small bowl with a fork. Add the slurry to the slow cooker and mix well. Cook on HIGH for an additional 10 minutes or until the gravy has thickened.
Serve and Enjoy: For a complete meal, serve the Salisbury steak meatballs over egg noodles or mashed potatoes. Garnish with chopped parsley to add a touch of freshness and color.
Frequently Asked Questions
Can I use homemade meatballs instead of frozen ones?
Yes, you can use homemade meatballs if you prefer. Just make sure they are fully cooked before adding them to the slow cooker, as the cooking time may not be enough to cook raw meatballs thoroughly.
Can I use a different type of meat for the meatballs?
Absolutely! You can use ground turkey, chicken, or pork for the meatballs. Just ensure they are fully cooked before adding them to the slow cooker.
How do I store leftovers?
Store any leftover meatballs and gravy in an airtight container in the fridge for up to 3-4 days. You can also freeze the leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
How do I reheat the meatballs?
To reheat the meatballs, you can use the microwave, stove, or oven. If using the microwave, heat in 1-minute intervals until warmed through. For the stove, heat the meatballs and gravy in a skillet over medium heat, adding a splash of water or broth to keep them moist. If using the oven, cover the meatballs with foil and heat at 350°F (175°C) until warmed through.
Can I add vegetables to the slow cooker?
Yes, you can add vegetables such as sliced mushrooms, onions, or bell peppers to the slow cooker. Just make sure to cut them into bite-sized pieces and add them along with the meatballs and sauce.
Can I use a different type of gravy mix?
Yes, you can use other types of gravy mix, such as mushroom gravy. Choose a packet of gravy mix that complements the flavors of the dish.
Can I cook the meatballs on high instead of low?
If you’re short on time, you can cook the meatballs on HIGH for about 2-3 hours instead of cooking them on LOW for 5 hours. Just make sure to check that the meatballs are heated through and the gravy has thickened.
For more recipes like this, try:
Slow Cooker Salisbury Steak Meatballs
Real Mom Kitchen
Equipment
Ingredients
- 26 oz bag frozen meatballs about 30-35 meatballs
- 2 cups reduced-sodium beef broth
- 1 pkg brown gravy mix
- 1 pkg onion soup mix
- 2 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
Cornstarch Slurry
- 2 Tbsp cornstarch
- 2 Tbsp cold water
Instructions
- Spray the insert of the slow cooker with nonstick cooking spray. Add the frozen meatballs into the slow cooker.
- In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined. Pour over the frozen meatballs and stir everything together to coat.
- Cover with the lid and cook on LOW heat for 5 hours.
- When the cook time is complete, mix together the cornstarch and cold water together in a small bowl with a fork.
- Add the cornstarch slurry into the crockpot and mix well. Cook for an additional 10 minutes on high until the gravy has thickened.
- Serve the meatballs over egg noodles or mashed potatoes. Garnish with chopped parsley to serve.
Nutrition
This recipe is adapted from Together as Family.
