Creamy Salisbury Steak

Day two of comfort week is a recipe for a Creamy Salisbury Steak.  For a while, I was on the hunt for a good Salisbury Steak recipe.  Salisbury steak has got to have a good gravy in order to make it good.  I finally found THE recipe for salisbury steak over at one of my good bloggy friend’s sites.  The version I loved was from Tina over at Mommy’s Kitchen.  Well, Tina recently posted another Salisbury Steak recipe so I decided to try this version too.

This version is a little different and uses sour cream in the gravy, hence why I had called the recipe creamy salisbury steak.  I also left out the mushroom when making this because I am the only one at my house who likes them.  It was delicious but I must admit I still prefer the flavor of the other version.  Don’t get me wrong, this is good and we all loved it.  It’s just a preference thing for me.  Now Tina said she prefers this one to the other one. So see it is all just a matter of personal choice.  Give both a try yourself and then see which one you like best.

Creamy Salisbury Steak

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Ingredients

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• 2 pounds ground beef
• 1 package Onion Soup Mix
• 1/2 cup cracker crumbs
• 1 egg
• 2 packets (0.75 oz) brown gravy mix
• 1 cup sour cream
• 1 small can mushroom stems, optional
• egg noodles, rice or mashed potatoes (I always do mashed potatoes)

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Instructions

1. Make 6 hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
2. While the hamburgers are cooking, mix together the brown gravy the the water required on the package and whisk in the sour cream.
3. Spray a 9 x 13 pan with nonstick and lay cooked patties in the pan. Cover the patties with the sour cream and gravy mixture.
4. Bake at 350 degrees covered for 30 – 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.

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