I have been trying to find a good salisbury steak recipe for a little while. Recently, I came across a recipe from Tina at Mommy’s Kitchen. It looked like it was exactly what I was looking for. Thanks to Tina, I now have a tried and true recipe for Salisbury Steak. It was easy and delicious.
Now I left out the mushrooms, because I’m the only one that would eat them. However, my family is big fans of potatoes and gravy. So, next time I think I’ll use 2 packages of gravy mix so we can have even more. I love the versatility of this recipe, you can finish it off in the oven or in the crock pot. You will be happy with this one for sure.
Recipe adapted from Mommy’s Kitchen.
This is the original photo from the post. The one above was updated in April 2013.