Home Main DishBeef Salisbury Steak

Salisbury Steak


This post may contain affiliate links.

I have been trying to find a good salisbury steak recipe for a little while. Recently, I came across a recipe from Tina at Mommy’s Kitchen. It looked like it was exactly what I was looking for. Thanks to Tina, I now have a tried and true recipe for Salisbury Steak. It was easy and delicious.

Now I left out the mushrooms, because I’m the only one that would eat them. However, my family is big fans of potatoes and gravy. So, next time I think I’ll use 2 packages of gravy mix so we can have even more. I love the versatility of this recipe, you can finish it off in the oven or in the crock pot. You will be happy with this one for sure.
Salisbury Steak | realmomkitchen.com

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salisbury Steak | realmomkitchen.com

Salisbury Steak


Units Scale
  • 1 lb ground beef
  • 1/3 cup bread crumbs or cracker crumbs (I used bread crumbs)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • small onion sliced, optional (I used half an onion)
  • 1 can condensed beef broth (I used Campbells)
  • 1 (4 oz) can sliced mushrooms, drained (I left these out)
  • 2 Tbsp cornstarch
  • 2 Tbsp water
  • 1 pkt brown or mushroom gravy mix (I use 2)
  • cooked rice, mashed potatoes or noodles for serving


  1. Mix the beef, bread crumbs, salt, pepper, and egg together and shape into 4-6 oval patties about ¾ inches thick. Cook patties in a skillet turning once until brown.
  2. Add onion, mushroom, and beef broth heat to boiling. Reduce heat cover and simmer for 10 minutes. Remove patties to a 9 x 13 casserole dish or slow cooker depending on the cooking method you want to use.
  3. Heat mixture until boiling. Mix water and cornstarch together to make a paste. Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken. Then add the packet of brown or mushroom gravy that has been mixed with one cup of water and add to the beef broth mixture in the skillet. Using the wire whisk again whisk the gravy until it is smooth and thickened.
  4. Pour the gravy over the patties. Bake in the 9 x 13 casserole dish at 350 until bubbly or cook in the crock pot on low for 3 hours. Serve with cooked rice, mashed potatoes or noodles. Serves 4-6.
Recipe Card powered byTasty Recipes

Recipe adapted from Mommy’s Kitchen.

This is the original photo from the post.  The one above was updated in April 2013.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

* By using this form you agree with the storage and handling of your data by this website. Your email address will not be published.


Raspberry Freezer Jam and a Blog Awardc | Real Mom Kitchen November 21, 2017 - 8:37 pm

[…] – This is one of my new favorite sites. I have featured a recipe from Tina on my blog, her Salisbury Steak. Yummy! Thanks […]

Salisbury Steak Meatballs | Real Mom Kitchen May 6, 2015 - 6:15 am

[…] decided to adapt my own favorite Salisbury Steak recipe into Salisbury Steak Meatballs. I also chose to simplify the recipe by using frozen […]

Emily Ibanez April 22, 2014 - 4:06 pm

I just made this for dinner. Soooo good

Suzette April 15, 2014 - 8:41 am

This looks so good…can’t wait to try it!! How much regular beef broth would you suggest I use if I don’t use the condensed one?

Rachel May 4, 2013 - 6:21 pm

I put the steaks back in the skillet with the gravy, reduce the heat to low, put the lid on and let it simmer while I make the potatoes…very good and reduces the number of dirty dishes! Always a plus!

Menu Plan Monday - Week 26 | Real Mom KitchenReal Mom Kitchen April 23, 2013 - 6:15 am

[…] Salisbury Steak […]

Flashback Friday – Salisbury Steak | Real Mom Kitchen April 13, 2013 - 3:30 pm

[…] Salisbury Steak […]

Salisbury Steak with Gravy | Real Mom Kitchen September 5, 2012 - 6:15 am

[…] with 3 males in my house, I know that meat and potatoes is always a meal to please.  I have a recipe I love from my good friend Tina over at Mommy’s Kitchen for salisbury steak. It is a favorite at my […]

Creamy Salisbury Steak | Real Mom Kitchen November 16, 2010 - 6:17 am

[…] Salisbury steak has got to have a good gravy to make it good.  I finally found THE recipe for salisbury steak over at one of my good bloggy friend’s sites.  It was from Tina over at Mommy’s […]

Alexander Hall October 6, 2010 - 12:49 am

steak recipes are nice, i always search recipe sites for it:`.

Jackie April 27, 2013 - 10:31 am

I found this on pinterest. They are great! Very good gravy.

Dyanna August 24, 2009 - 6:26 pm

Made these for dinner tonight and LOVED them. The gravy was awesome!!!

Mommy's Kitchen September 4, 2008 - 8:50 am

I am so glad you liked the salisbury steak. Its one of my favorite recipes.

buffalo chicken wing September 2, 2008 - 5:54 pm

I made this tonight. The gravy was incredible. I didn’t love the steaks. I would like try this next time and just use cube steaks. Thanks for all the great recipes though- I love your site!

shweetpotato August 11, 2008 - 9:25 am

ohhh yummy, my hubby would LOVE this, I definitely need to try it, thanks so much, Carm

Live.Love.Eat August 8, 2008 - 9:48 am

Sounds yum. I never made this, only ate it out of a TV dinner when I was younger. I am sure this is MUCH better. he he.