My family loves Salisbury steak. It’s another one of those meals they love because it includes mashed potatoes and gravy. They are big mashed potato and gravy fans for sure! I have several different recipes but they all require you to brown the patties as part of the preparation process. This Salisbury steak bake does NOT need you to do this. Instead it all bakes in the oven.
You just form the patties and place them in a baking dish. This is time saving as far as preparation goes and less messy. The patties are then covered with the all of ingredients that make the amazing gravy and gets placed in the oven. That’s it! Forty five minutes later and you have Salisbury steak and gravy coming out of the oven, ready to go. I love you only need 5 ingredients plus water to get this whole thing made.
You can get the potatoes all cooked and mashed while the steaks are baking in the oven. I love the simplicity of this recipe!
Here is what you need for the Salisbury Steak Bake
- GROUND BEEF
- CREAM OF MUSHROOM
- BROWN GRAVY MIX
- ONION SOUP MIX
Salisbury Steak Bake
Real Mom Kitchen
- 2 lbs ground beef
- 1 10 3/4oz can cream of mushroom
- 1 can water
- 1 pkg brown gravy mix
- 1 pkg onion soup mix
- 8 oz sliced mushrooms
- Preheat oven to 350 degrees.
- Form ground beef into 6 patties and place in a 13×9 casserole dish.
- In a saucepan, combine cream of mushroom soup, water, gravy mix, and onion soup mix. Heat over medium low and stir until gravy is formed. Pour gravy over patties and top with sliced mushrooms. Bake at 350 degrees for 45 mins or until patties are cooked. Serve with hot mashed potatoes. Serves 6.
Recipe adapted from Easy Peasy Pleasy.