Salisbury Steak Bake
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My family absolutely loves Salisbury steak. It’s one of those classic comfort meals that always gets everyone excited—especially because it’s served with mashed potatoes and plenty of gravy. They are definitely big fans of anything involving mashed potatoes and gravy! Over the years, I’ve made several different versions, but most of them require browning the patties first, which adds extra time and dishes.
That’s what makes this Salisbury steak bake so great—you can skip that step entirely. There’s no need to brown the patties ahead of time. Instead, everything comes together right in one dish and bakes in the oven. It’s a much simpler, less messy way to get all that same delicious flavor.
All you do is form the patties and place them in a baking dish. Then you mix together the ingredients for the rich, savory gravy and pour it right over the top. Pop it in the oven, and about 45 minutes later, you’ve got tender Salisbury steak and flavorful gravy ready to serve. I especially love that this recipe only uses five simple ingredients plus water, making it easy to throw together anytime.
While the steaks are baking, you can get your mashed potatoes cooking, so everything is ready at the same time. It’s such an easy, no-fuss dinner that still feels like a hearty, homemade meal your whole family will love.
Ingredients for Salisbury Steak Bake
- GROUND BEEF
- CREAM OF MUSHROOM
- WATER
- BROWN GRAVY MIX
- ONION SOUP MIX
- MUSHROOMS
Instructions for Salisbury Steak Bake
Start by preheating your oven to 350 degrees.
While the oven is heating, shape the ground beef into 6 evenly sized patties. Place the patties in a 13×9-inch baking dish, spacing them out so they cook evenly.
Next, prepare the gravy. In a medium saucepan, combine the cream of mushroom soup, water, gravy mix, and onion soup mix. Cook over medium-low heat, stirring frequently, until everything is well blended and a smooth gravy forms.
Once the gravy is ready, pour it evenly over the patties in the baking dish. If you’re using sliced mushrooms, sprinkle them over the top of the gravy.
Place the dish in the oven and bake at 350 degrees for about 45 minutes, or until the patties are fully cooked through and the gravy is hot and bubbling.
Serve the Salisbury steak and gravy over hot mashed potatoes for a simple, comforting meal. This recipe serves about 6 people.
Frequently Asked Questions
Can I make this Salisbury steak bake ahead of time?
Yes! You can assemble the patties and gravy in the baking dish, cover, and refrigerate for up to 24 hours before baking. When ready to cook, bake as directed, adding a few extra minutes if needed.
Do I have to use cream of mushroom soup?
No, you can substitute with cream of chicken or cream of celery soup if you prefer. However, cream of mushroom gives the gravy a classic Salisbury steak flavor.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a lighter option. Just keep in mind the flavor will be slightly different, and you may want to add a little extra seasoning.
How do I know when the patties are done?
The patties are done when they are fully cooked through and reach an internal temperature of 160°F. The gravy should be hot and bubbling.
What should I serve with Salisbury steak bake?
Mashed potatoes are the classic choice, but it’s also great with rice, egg noodles, or a side of vegetables.
Can I freeze this recipe?
Yes, you can freeze it either before or after baking. Just be sure to store it in an airtight container. Thaw in the refrigerator before reheating.
How do I keep the patties from falling apart?
Gently form the patties and avoid overhandling the meat. If needed, you can add a little breadcrumb or egg to help bind them, but it usually isn’t necessary.
Tips and Tricks
Don’t Overwork the Meat – When forming the patties, handle the ground beef gently. Overmixing or packing it too tightly can make the patties dense instead of tender.
Keep Patties Even in Size – Try to make all the patties about the same size and thickness so they cook evenly in the oven.
Use Lean Ground Beef – Using lean ground beef (like 85/15 or 90/10) helps reduce excess grease while still keeping the patties flavorful and juicy.
Check for Doneness – Use a meat thermometer to ensure the patties reach 160°F. This guarantees they’re fully cooked and safe to eat.
Spoon Gravy Over While Baking – Halfway through baking, you can spoon some of the gravy over the patties to keep them extra moist and flavorful.
For more recipes like this, try:
- 30 Minute Salisbury Steak
- Creamy Salisbury Steak
- Slow Cooker Salisbury Steak Meatballs
- Salisbury Steak with Gravy
Salisbury Steak Bake
Real Mom Kitchen
Equipment
Ingredients
- 2 lb ground beef
- 10 ¾ oz can condensed cream of mushroom soup
- 1 can water
- 1 pkg brown gravy mix
- 1 pkg onion soup mix
- 8 oz mushrooms sliced
Instructions
- Preheat oven to 350 degrees.
- Form ground beef into 6 patties and place in a 13×9 casserole dish.
- In a saucepan, combine cream of mushroom soup, water, gravy mix, and onion soup mix. Heat over medium low and stir until gravy is formed. Pour gravy over patties and top with sliced mushrooms. Bake at 350 degrees for 45 mins or until patties are cooked. Serve with hot mashed potatoes. Serves 6.
Nutrition
Recipe adapted from Easy Peasy Pleasy.
