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2.78 from 9 votes

Salisbury Steak Bake

This Salisbury steak bake is an easy, no-fuss version of a classic comfort food favorite. Tender beef patties cook right in a rich, flavorful gravy—no browning required. It’s a simple, family-friendly dinner that pairs perfectly with mashed potatoes.
Course comfort food, dinner, Main Course
Cuisine American
Keyword beef, easy, family-friendly, one pot
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 726kcal
Author Laura

Equipment

Ingredients

  • 2 lb ground beef
  • 10 ¾ oz can condensed cream of mushroom soup
  • 1 can water
  • 1 pkg brown gravy mix
  • 1 pkg onion soup mix
  • 8 oz mushrooms sliced

Instructions

  • Preheat oven to 350 degrees.
  • Form ground beef into 6 patties and place in a 13×9 casserole dish.
  • In a saucepan, combine cream of mushroom soup, water, gravy mix, and onion soup mix. Heat over medium low and stir until gravy is formed. Pour gravy over patties and top with sliced mushrooms. Bake at 350 degrees for 45 mins or until patties are cooked. Serve with hot mashed potatoes. Serves 6.

Nutrition

Serving: 1 serving | Calories: 726kcal | Carbohydrates: 30g | Protein: 52g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 3992mg | Potassium: 1218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.02IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 7mg