Slow Cooker Pulled Pork

Dinner can’t get any easier than a 2 ingredient recipe, unless you it make in a slow cooker. Well, that’s exactly what today’s  slow cooker pulled pork recipe is!

A pork roast gets seasoned with a store bought rub and placed in a slow cooker. It cooks all day and then gets pulled or shredded.

Then you can serve it as is. However, I like to serve it on a bun, drizzle it with a little bbq sauce, and top it with coleslaw. You can purchase coleslaw from your local deli or I have a couple of recipes for easy coleslaw – shockingly simple coleslaw and pineapple coleslaw.

Slow Cooker Pulled Pork

Real Mom Kitchen

No ratings yet

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Calories

Ingredients

  

1x2x3x

• ▢ 4-6 lb pork roast
• ▢ McCormick Grill Mates Sweet & Smokey Rub comes in 4.76 oz container
• ▢ buns coleslaw, and bbq sauce (optional)

Instructions

 

• Rub roast with a couple of tablespoons of the rub until well coated.
• Place roast in the crock pot. Cover and cook on low for 8 hours.
• Remove roast from the crock pot and pull apart or shred. If desired, serve on buns, drizzle with bbq sauce, and top with coleslaw.

Tried this recipe?Let us know how it was!

Recipe adapted from Sweet Little Bluebird.