Home 5 ingredients or less Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

by Laura

Dinner can’t get any easier than a 2 ingredient recipe, unless you it make in a slow cooker. Well, that’s exactly what today’s  slow cooker pulled pork recipe is!

A pork roast gets seasoned with a store bought rub and placed in a slow cooker. It cooks all day and then gets pulled or shredded.

Then you can serve it as is. However, I like to serve it on a bun, drizzle it with a little bbq sauce, and top it with coleslaw. You can purchase coleslaw from your local deli or I have a couple of recipes for easy coleslaw – shockingly simple coleslaw and pineapple coleslaw.

Slow Cooker Pulled Pork | realmomkitchen.com

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Slow Cooker Pulled Pork


  • 46 lb pork roast
  • McCormick Grill Mates Sweet & Smokey Rub (comes in 4.76 oz container)
  • buns, coleslaw, and bbq sauce (optional)


  1. Rub roast with a couple of tablespoons of the rub until well coated.
  2. Place roast in the crock pot. Cover and cook on low for 8 hours.
  3. Remove roast from the crock pot and pull apart or shred. If desired, serve on buns, drizzle with bbq sauce, and top with coleslaw.
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Recipe adapted from Sweet Little Bluebird.

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