| |

Pasta Pie

This post may contain affiliate links. Read our disclosure policy.

Cheese and pasta,  they go so well together. And they also work well in this pasta pie recipe I have for you today.

Cheese and pasta come together to make a cheesy pie with only 6 ingredients. I also think it would be delicious to serve this with a little marinara sauce on top or with fresh tomatoes with basil!

Pasta Pie | realmomkitchen.com

Pasta Pie | realmomkitchen.com

Pasta Pie

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1 16 oz pkg vermicelli or thin spaghetti
  • 4 eggs
  • 2 cups milk
  • 1 tsp dry mustard
  • ½ tsp cayenne pepper
  • 5 cups shredded sharp cheddar cheese divided

Instructions
 

  • Preheat oven to 375 degrees. Spray a 12 inch cast iron skillet with non-stick cooking spray. If you don't have a skillet a 9 x 13 inch baking dish will also work.
  • Prepare pasta according to package directions.
  • In a bowl, whisk together the eggs, milk, dried mustard, and cayenne. Add mixture to the pasta along with 4 cups of the cheese. Stir to combine and pour into the prepared skillet.
  • Sprinkle with remaining cheese. Bake at 375 for about 30 minutes until golden brown and bubbly. Serves 6-8.
Tried this recipe?Let us know how it was!

Recipe adapted from Plain Chicken.

Leave a Reply

Your email address will not be published. Required fields are marked *