With moving, I have been so busy that I didn’t even dare attempt to try and learn a new appliance. However, with in the last month, life has settled a bit and I was ready to unbox that baby.
I have now tried a handful of recipes and this Instant Pot Classic Pot Roast was my first. It’s a classic pot roast that includes carrots and liquid that can be turned into gravy.
Usually when I make gravy, I use a slurry made from flour to thicken it. This recipe uses cornstarch as the thickener and I decided to roll with it. I liked it but my family all said they prefer to have the gravy made with flour. So I will be making this from now on with my usual flour slurry, but I included the cornstarch version in this recipe.
Recipe adapted from The Kitchen Whisperer.