Slow Cooker Hamburger Steaks and Gravy
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This Slow Cooker Hamburger Steaks and Gravy recipe delivers rich, savory flavors with little effort. The juicy hamburger patties are seasoned to perfection, creating a flavorful bite that’s taste is reminiscent of a classic meatloaf. With a blend of simple ingredients, this dish transforms ground beef into a hearty, satisfying meal perfect for any occasion.
To enhance the depth of flavor, the hamburger steaks are lightly browned before being slow-cooked in a rich, savory gravy. Made with a combination of onion soup mix, cream of mushroom soup, and brown gravy mix, the sauce thickens beautifully as it simmers, coating each patty in a thick velvety gravy. The slow cooker does all the work, allowing the flavors to meld together while keeping the meat incredibly tender and juicy. Whether you’re preparing dinner for a busy weeknight or looking for comfort food to share with family, this recipe is a foolproof way to serve up something delicious with minimal effort.
For the perfect pairing, I like to serve these tender beef patties alongside creamy mashed potatoes, letting the rich gravy soak into every bite. The combination of textures and flavors makes this dish irresistibly comforting. Garnish with fresh parsley for a pop of color and freshness, adding a final touch to this home-cooked delight. Once you try this slow cooker hamburger steak recipe, it’s sure to become a go-to family favorite that everyone will request again and again!
Ingredients for Slow Cooker Hamburger Steaks and Gravy
- LEAN GROUND BEEF
- DRY ONION SOUP MIX
- WORCHESTERSHIRE SAUCE
- MONTREAL STEAK SEASONING
- EGG
- BREAD CRUMBS
- CREAM OF MUSHROOM SOUP
- WATER
- BROWN GRAVY MIX
- PARSLEY, OPTIONAL FOR GARNISH
Instructions for Slow Cooker Hamburger Steaks and Gravy
Prepare the Patties: In a large bowl, mix ground beef, 2 tablespoons of onion soup mix, Worcestershire sauce, steak seasoning, egg, and bread crumbs. Shape into four patties.
Brown the Patties: Heat a large skillet over medium-high heat and cook the ground beef patties for 2-3 minutes per side, just until browned.
Layer in the Slow Cooker: Transfer the patties to the bottom of your slow cooker.
Make the Gravy: In a separate bowl, whisk the remaining dry onion soup mix, cream of mushroom soup, water, and brown gravy mix until well combined. Pour the gravy mixture over the patties.
Slow Cook to Perfection: Cover and cook on low for 6 hours or high for 4 hours, allowing the flavors to meld and the patties to become tender.
Serve & Enjoy: Plate the hamburger steaks alongside mashed potatoes, spoon the rich gravy over the top, and garnish with fresh parsley if desired.
Frequently Asked Questions
What’s the best way to thicken the gravy?
If you prefer a thicker gravy, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking. You can also use flour or a gravy thickener for a richer consistency.
Can I add mushrooms or onions to this dish?
Absolutely! Sliced mushrooms and onions add extra flavor and texture. Simply layer them in the slow cooker with the hamburger steaks before pouring in the gravy mixture.
What sides pair well with hamburger steak and gravy?
This dish is delicious served with mashed potatoes, rice, egg noodles, or roasted vegetables. A side of buttered rolls or cornbread also complements the rich gravy.
Can I make this recipe ahead of time?
Yes! You can prepare the patties and gravy mixture ahead of time and store them separately in the fridge for up to 24 hours. When ready to cook, simply assemble everything in the crock pot.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the hamburger steaks and gravy in a skillet over low heat or in the microwave, adding a splash of broth if needed to maintain the sauce’s consistency.
FOR MORE RECIPES LIKE THIS, TRY:
Slow Cooker Hamburger Steaks and Gravy
Real Mom Kitchen
Equipment
Ingredients
- 1 lb ground beef
- 1.9 oz pkg dry onion soup mix
- 1 Tbsp Worchestershire sauce
- 1 tsp Montreal steak seasoning
- 1 egg
- ½ cup bread crumbs
- 10.5 oz can cream of mushroom soup
- 1 ½ cup water
- 1.74 oz brown gravy mix 2 envelopes
- parsley optional for garnish
Instructions
- In a large bowl mix the ground beef, 2 Tbsp onion soup mix, Worchestershire sauce, steak seasoning, egg, and bread crumbs together. Shape mixture into 4 patties.
- In a large skillet over medium high heat, cook the patties for 2-3 minutes just until browned on each side.
- Remove the patties fronm the skillet and place into the bottom of your slow cooker.
- In a bowl, mix the remaining dry onion soup mix, cream of mushroom soup, water, and brown gravy mix together. Pour the gravy mixture over the burgers.
- Cover and cook on low for 6 hours or high for 4 hours.
- Serve patties along side with mashed poatoes and top with gravy and garnish with parsley if desired.
Nutrition
This recipe is adapted from Balancing Motherhood.
