Slow Cooker Hamburger Steaks and Gravy
This Slow Cooker Hamburger Steaks & Gravy recipe delivers juicy, seasoned hamburger patties simmered in a rich, savory gravy for an effortlessly comforting meal. Made with simple pantry ingredients, the slow cooker does all the work, ensuring the beef stays tender while soaking up incredible flavor.
Servings 4 servings
Calories 452kcal
Equipment
Ingredients
- 1 lb ground beef
- 1.9 oz pkg dry onion soup mix
- 1 Tbsp Worchestershire sauce
- 1 tsp Montreal steak seasoning
- 1 egg
- ½ cup bread crumbs
- 10.5 oz can condensed cream of mushroom soup
- 1 ½ cup water
- 1.74 oz brown gravy mix 2 envelopes
- parsley optional for garnish
Instructions
- In a large bowl mix the ground beef, 2 Tbsp onion soup mix, Worchestershire sauce, steak seasoning, egg, and bread crumbs together. Shape mixture into 4 patties.
- In a large skillet over medium high heat, cook the patties for 2-3 minutes just until browned on each side.
- Remove the patties fronm the skillet and place into the bottom of your slow cooker.
- In a bowl, mix the remaining dry onion soup mix, cream of mushroom soup, water, and brown gravy mix together. Pour the gravy mixture over the burgers.
- Cover and cook on low for 6 hours or high for 4 hours.
- Serve patties along side with mashed poatoes and top with gravy and garnish with parsley if desired.
Nutrition
Serving: 1 serving | Calories: 452kcal | Carbohydrates: 24g | Protein: 27g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1928mg | Potassium: 576mg | Fiber: 2g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 4mg