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Salisbury Steak with Gravy

by Laura

Living with 3 males in my house, I know that meat and potatoes is always a meal to please.  I have a recipe I love from my good friend Tina over at Mommy’s Kitchen for salisbury steak with gravy. It is a favorite at my house served along with some mashed potatoes.

Well recently, Tina was going to make salisbury steak but was missing a few ingredients for the recipe.  Then she remembered seeing another recipe on another blog and looked it up.  She happened to have everything she needed for that one and decided to give it a try.  She said she enjoyed it more than the other recipe, so I had to try it.

Our house thought it was as equally as good as my go to recipe.  The patties are very big and plenty filling, you could even make 8 patties and still have a nice serving.  So now I have two recipes that I can use. I did up the amount of gravy used, just because my family LOVES gravy and I wanted to have plenty.  The recipe below includes the increased amount of gravy.

Salisbury Steak with Gravy | realmomkitchen.com


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Salisbury Steak with Gravy | realmomkitchen.com

Salisbury Steak with Gravy


  • 2 lbs ground beef
  • 1 pkg dry French Onion Soup Mix
  • 1/2 cup cracker crumbs (I used Ritz)
  • 1 egg
  • 3 packets (0.75 oz each) brown gravy mix, plus the required amount of water stated on the gravy packet
  • 1 cup sour cream
  • egg noodles, rice or mashed potatoes


  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 13 dish with cooking spray and set aside.
  3. In a large bowl, combine the ground beef, soup mix, cracker crumbs, and egg.
  4. Shape meat mixture into 6-8 patties.
  5. In a large skillet over medium heat, cook patties are browned on both sides. While the patties are browning, combine the dry gravy mix, water and sour cream together in a bowl mix.
  6. Place browned patties in the prepared 9 x 13 pan. Pour the gravy mixture over the patties.
  7. Cover and place in the preheated 350 degrees oven for 30 – 40 minutes, turning patties halfway through.
  8. Serve with egg noodles, rice or mashed potatoes. Makes 6-8 servings.
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Recipe adapted from Mommy’s Kitchen.

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