I have a new thing for you to make with a chuck roast – slow cooker cuban beef. This beef slow cooks all day until tender and falling apart. Then it gets cooked in some oil to crisp of the edges of the beef. I loved this, my family didn’t like it as much. You could always skip crisping up the beef if you think you won’t like it either. I love the added texture it gives the beef so next time crispy beef for me only!
Then it gets combined with some cooked onion and a citrus mixture. The citrus mixture gives the beef some nice fresh flavor. I served it in street style tacos – a double layer of warm corn tortillas, pico, and avocado. You can always add cheese and fresh cilantro too.
This would work well for Super Bowl Sunday also. You could even slow cook the beef ahead of time. Warm it a little before you crisp it up and follow the recipe the rest of the way.
Recipe adapted from sweet Leigh Anne over at Your Home Based Mom.