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Sloppy Grilled Cheese Sandwiches

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What if you combined a sloppy joe with a grilled cheese sandwich?  You would get the amazing sandwich that I am sharing with you today. I am calling it sloppy grilled cheese sandwiches.

You get the buttery toasted bread and melty cheddar cheese from the grilled cheese. Then there’s that saucy and tangy filling from a sloppy joe.

Sloppy Grilled Cheese Sandwiches

Truly, it is the best of both things. To quote Hannah Montana , “You get the best of both world’s.”  (Sorry, my daughter had a Hannah Montana obsession for a bit there.)  

Be it ever so messy but ever so tasty, the sloppy grilled cheese sandwiches will make your tummy smile. If your family loves sloppy joes and grilled cheese sandwiches, then they will flip for this combo! A hit with my family.

  • GROUND BEEF
  • ONION
  • PREPARED YELLOW MUSTARD
  • KETCHUP
  • BROWN SUGAR
  • WHITE BREAD
  • BUTTER
  • CHEDDAR CHEESE

Cook the ground beef and chopped onion in a large skillet over medium heat until the beef is fully browned. Drain any excess grease.

To the browned meat, add mustard, ketchup, and brown sugar. Stir well to combine the homemade sloppy joe sauce and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

Spread butter on one side of each piece of bread. This buttered side will be on the outside your sandwich to get that crispy texture.

Heat a skillet over medium heat. Place a slice of bread, butter side down, in the skillet.

Sprinkle a layer of cheddar cheese on the bread, add a generous scoop of the Sloppy Joe mixture. Then top with more cheddar cheese. Cover with another slice of bread, butter side up.

Cook the sandwich in the pan until the bottom is golden brown. Then flip carefully, making sure the filling doesn’t spill out. Continue assembling the remaining bread and filling until you have cooked all the sandwiches.

Sloppy Grilled Cheese Sandwiches

What bread works best for Sloppy Joe Grilled Cheese?
A sturdy bread like sourdough or Texas toast bread is ideal as it holds up well to the hearty filling without getting soggy.

Can I use ground turkey or ground chicken instead of beef for this recipe?
Yes, you can easily substitute ground turkey or chicken for beef in this recipe. These alternatives offer a leaner option while still absorbing the flavors from the mustard, ketchup, and brown sugar. Just ensure the poultry is thoroughly cooked to a safe internal temperature before adding the sauces.

Can I use pre-made Sloppy Joe mix?
Yes, using a canned Sloppy Joe mix can save time and still tastes great. Simply heat it up before adding to your sandwich.

What types of cheese can I use?
American or Swiss cheese will also work well with the tangy flavor of Sloppy Joe mix. They melt nicely and complement the flavors.

How do I prevent the sandwich from being too messy?
Keep the Sloppy Joe filling thick and not too saucy, and use a moderate amount to prevent it from spilling out as it cooks.

Sloppy Grilled Cheese Sandwiches

Sloppy Grilled Cheese Sandwiches

Real Mom Kitchen

This recipe combines the savory flavors of traditional Sloppy Joe with the comforting crispness of grilled cheese. It features a hearty filling of seasoned ground beef, sandwiched between layers of melted cheddar cheese and toasted bread. Ideal for a quick dinner or a satisfying lunch, this sandwich merges two classic favorites into one delicious meal.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 696 kcal

Ingredients
  

  • 1 lb. ground beef
  • ¼ cup chopped onion
  • 2 Tbsp. prepared mustard
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 10-12 slices white bread
  • 6 tbsp butter softened
  • 3 cups shredded cheddar cheese

Instructions
 

  • In a skillet brown beef with union until full cooked. Drain off any grease.
  • Add mustard, ketchup, and brown sugar to the beef. Simmer for 5 minutes.
  • Spread butter over one side of each slice of bread.
  • For each sandwich, place one slice of bread, butter side down into a skillet.
  • Top with a little cheddar cheese, some of the beef mixture, and additional cheddar cheese.
  • Place an additional slice of bread on top, butter side up, creating the sandwich.
  • Cook the sandwich over medium heat until it is toasted golden brown on both sides. Be careful when you flip it so the cheese and sloppy joe filling don’t fall out.
  • Repeat until all 5-6 sandwiches are made.

Nutrition

Serving: 1 serving | Calories: 696kcal | Carbohydrates: 37g | Protein: 31g | Fat: 47g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 947mg | Potassium: 385mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1.023IU | Vitamin C: 1mg | Calcium: 520mg | Iron: 3mg
Keyword grilled cheese, sandwiches, sloppy joes
Tried this recipe?Let us know how it was!

Adapted from Blog Chef.

4 from 1 vote (1 rating without comment)

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9 Comments

  1. Pingback: Ham and Egg Grilled Cheese Sandwich - Summer Scraps
    1. In Columbus Indiana, a soda fountain downtown made these and called them cheeseburgers. They were great!

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  5. I actually had this in Wisconsin! They were amazing! They call them “Cheesy-Joes” over in those parts. Yummy, thanks for sharing the recipe!