Simple White Cupcakes
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Valentine’s Day wouldn’t be complete without a sweet treat, and what’s more classic than cupcakes? This year, I opted for a simple yet elegant approach. I created these delightful white cupcakes for a recent party my daughter hosted, and they were a huge hit! Topped with a luscious strawberry frosting (a recipe I’ve shared previously), these cupcakes are a visual delight. For an extra touch of Valentine’s charm, consider adding a chocolate heart on top. However, the vibrant pink of the strawberry frosting is already incredibly festive and eye-catching.
To ensure there’s plenty of frosting for all the cupcakes, I kept the frosting layer relatively modest. One batch of frosting was sufficient for my needs. However, if you prefer a more generous frosting coverage, I recommend increasing the frosting recipe by 1.5 times.
This recipe is a fantastic starting point as it utilizes a convenient cake mix while incorporating extra ingredients to enhance the flavor and elevate it to a truly homemade taste. Plus, this recipe yields a generous 36 cupcakes, providing ample treats to enjoy with loved ones or share with friends and neighbors as Valentine’s Day gifts.
Ingredients for Simple White Cupcakes
- WHITE CAKE MIX
- ALL-PURPOSE FLOUR
- SUGAR
- SALT
- EGG WHITES
- WATER
- CANOLA OIL
- SOUR CREAM
- VANILLA EXTRACT
- ALMOND EXTRACT
Instructions for Simple White Cupcakes
Dry Ingredients: In a large bowl, whisk together the cake mix, flour, sugar, and salt until all the dry ingredients are evenly combined.
Wet Ingredients: Add the remaining ingredients (like oil, eggs, and other specified ingredients) to the dry mixture. Beat with an electric mixer or a hand mixer for about two minutes or until the batter is smooth and well combined.
Fill the Liners: Fill 36 cupcake liners about three-quarters full with the batter.
Bake to Perfection: Bake the cupcakes according to the baking instructions on the cake mix package.
Cool Down: Once baked, remove the cupcakes from the oven and let them cool completely in the muffin tins before frosting.
Frosting Fun: Once cooled, frost the cupcakes with your favorite frosting. Get creative with different frosting colors and decorations! These delicious cupcakes are perfect for any occasion. Whether it’s a birthday, a special celebration, or just a simple treat for yourself, these cupcakes are sure to be a hit.
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
While you can use whole eggs, using just egg whites will give you a lighter, whiter cupcake. If you use whole eggs, the cupcakes may have a slightly yellow tint.
What’s the best way to store leftover cupcakes?
Store leftover cupcakes in an airtight container at room temperature for up to 2-3 days. For longer storage, you can freeze them in a freezer-safe bag or container for up to 3 months.
Can I make these cupcakes ahead of time?
Yes, you can make the cupcakes ahead of time and store them in an airtight container. Frost them just before serving for the best taste and texture.
What kind of frosting pairs well with these cupcakes?
These cupcakes pair well with a variety of frostings, such as cream cheese frosting, buttercream frosting, or even a simple whipped cream frosting. Choose your favorite or get creative with different flavors!
Can I freeze these cupcakes?
Yes, you can freeze both frosted and unfrosted cupcakes.
Frosted: Wrap each cupcake individually in plastic wrap and then place them in an airtight container or freezer bag. Freeze for up to 3 months.
Unfrosted: Place the cooled cupcakes in an airtight container or freezer bag and freeze for up to 3 months. Frost them once thawed.
FOR MORE RECIPES LIKE THIS, TRY:
- Zucchini Cupcakes with Caramel Frosting
- Strawberry Cupcakes
- Pink Lemonade Cupcakes
- Homemade Golden Vanilla Cupcakes
Simple White Cupcakes
Real Mom Kitchen
Equipment
Ingredients
- 13.25 oz box white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¾ tsp salt
- 4 egg whites
- 1 ⅓ cups water
- 2 Tbsp canola oil
- 1 cup sour cream
- 1 tsp vanilla extract I used clear vanilla to keep that pure white color
- 1 tsp almond extract
Instructions
- In a large bowl, whisk together the cake mix, flour, sugar, and salt until well blended.
- Add the remaining ingredients to the mixture and beat with a mixer/hand mixer for two minutes.
- Fill 36 lined cupcakes 3/4 of the way full.
- Bake according to directions on the cake mix.
- Allow to cool and frost with frosting.
Nutrition
Adapted from Our Best Bites.
