Here’s another zucchini recipe that I had to give a try. I found the recipe on recipezaar.com. There were several things that drew me to this zucchini cupcakes with caramel frosting recipe. First, it being in the form of a cupcake. Second, that it’s topped off with a caramel frosting. Last was the ingredients in the cake itself. I liked the new combination of orange juice, almond extract, and cloves.
Most of the zucchini recipes I’ve tried have consisted of cinnamon as the only spice so I was looking forward the the addition of the cloves. I also liked the almond extract in these too. It added a nice buttery element to these little cakes. These were yummy and different from the norm. You could probably top these with cream cheese frosting, but I liked the caramel for a change. YUMMY!!!!
These are the original photos from this post. The above photo was updated in August 2017.