Home Pork Fall-Apart Pork Chops and Another Award

Fall-Apart Pork Chops and Another Award

by Laura

Yippeeeee!!!! I just received my third award, thanks to Laura at She’s Cookin‘ Now! Not only does she have a great name, she also has a great blog. Thanks Laura!!!!

There are some rules to follow with this award as I present it to others:
1. when you receive a diamond, make a post about it on your blog.
2. name the blogger from whom you got it.
3. award the diamonds to seven other bloggers.
4. link them.
5. and tell them they got one.
So his my list of award recipients:
Sugar Plum – Emiline’s blog is full of great sweets and treats. I’ve got her recipe for Chocolate Macadamia Coconut Cream Pie and Mini Butterfinger Ice Cream Cakes in my pile of recipes to try.
Recipe Box – This is a blog done by Missy. Here recipes are right up my alley. They look like recipes I’d put on my blog.
Jeanette’s Kitchen – Here blog is so cute and I am dying to try here recipe for Cinnamon and Caramel Cookies. I may even make them today.
…and a cookie for dessert – Brooke just recently had he one year Blogiversary. I have her recipe for Hawaiian Rolls in my to try pile. On her blog she dares you to make them and not love them. I’ll take your dare Brooke and let you know what happens.
A Little Bit of This and Some of That – This blog is a contributor blog, so you get recipes from several different people. There are two recipes that were both posted by Carol that I’m gonna have to try – Boston Cream Cupcakes and Lemon Cream Cupcakes. Yummy!
Sisters and Spice – This is also a contributor blog full of family members. I love blogs link this that share all kinds of recipes from family members. I have the Sweet Chex Mix recipe posted by the Trapp Family on my to try list.
Congratulations!!!!!!!
Now on the the recipe! I found this one Blogging, It’s what’s for dinner. I only had boneless chops in my freezer, so that’s what I used. They turned out a little dry and I’m sure it was because I didn’t have the bone in them. Next time, I’ll do bone in chops or cook the boneless ones for less time. All in all it was a good recipe and I’ll definitely give it a go again.
Fall Apart Pork Chops l realmomkitchen.com[pinit]

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Fall-Apart Pork Chops and Another Award


Scale

Ingredients

  • 8 bone-in pork chops
  • garlic salt
  • pepper
  • 2 bottles bbq sauce

Instructions

  1. Garlic salt and pepper both sides of pork chops. Place in a 9×13 casserole dish. You can stack these 2-pork-chops high, but no higher.
  2. Pour 1-1 1/2 bottles of bbq sauce over the top and make sure all the chops are coated with the sauce.
  3. Cover tightly with a greased piece of foil. Bake at 300* for 3-3 1/2 hours. Yu can eat them straight from the over or grill them for a few minutes before serving.
  4. If desired, fire up your grill. Remove chops from oven. Grill chops for about 3-4 minutes on each side … just until the sauce chars a little bit.
  5. Serve with more fresh bbq sauce on top from the remaining bottle if desired.
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Original photo from this post. Above photo was updated in May 2013.

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11 comments

Fall Apart Pork Chops – USA just now November 27, 2016 - 9:24 am

[…] doesn’t love a tender pork chop smothered in a tasty sauce?  No one that I know!  Real Mom Kitchen has found anyone either so she posted this delicious and simple recipe on her blog.  I can’t […]

Reply
Fall Apart Pork Chops | Picture Perfect Cooking March 8, 2014 - 4:04 am

[…] doesn’t love a tender pork chop smothered in a tasty sauce?  No one that I know!  Real Mom Kitchen has found anyone either so she posted this delicious and simple recipe on her blog.  I can’t […]

Reply
Becky S July 27, 2013 - 2:40 pm

Hi! The pork chops in the picture at the top look like they are breaded and don’t have bbq sauce?? Or is it just a light color bbq sauce? Either way they look delicious!!

Reply
Laura July 28, 2013 - 8:09 am

They are not breaded. They do have bbq sauce on them. I think the difference between the 2 is the sauce used and the bottom one was finished on the grill the top one came right out of the crock pot.

Reply
elaine November 30, 2013 - 10:15 am

okay I’m confused now.
the directions say bake at 300 for 3-3 1/2 hours but you replied with crock pot…
which is is???

Reply
donna February 18, 2014 - 12:31 pm

I think the poster just made a typo about the crock pot.

Reply
Menu Plan Monday - Week 31 | Real Mom KitchenReal Mom Kitchen June 3, 2013 - 8:02 am

[…] Fall-Apart Pork Chops […]

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Susan May 31, 2013 - 6:49 pm

This recipe looks like I should try it soon! It looks both tasty and easy! Can’t beat that.
I also like the list of bloggers you provided. Am always looking for good blogs to follow.

Reply
Jenn September 10, 2008 - 4:46 pm

They sound so good!

Reply
Emiline September 9, 2008 - 2:00 am

I love the look of your blog.

Congrats to you! And thank you for the award.

There’s quite a few Utah food bloggers out there, huh? Maybe I should move to Utah.

Reply
Deanna September 8, 2008 - 5:54 pm

Yummy! My boys are addicted to BBQ sauce so they will eat this up.

Reply

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