Rotisserie Chicken Salad
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Have you ever caught yourself wondering, Do I really need another chicken salad recipe? That’s exactly what I found myself questioning not too long ago. However, the answer quickly became clear: an enthusiastic and resounding yes! This Rotisserie Chicken Salad is a game-changer, and I couldn’t be happier to add it to my collection of beloved recipes.
What sets this recipe apart and makes it my new go-to for chicken salad? It all comes down to the honey Dijon mustard. This single ingredient works its magic in the dressing, bringing just the right touch of sweetness combined with a light tang. It elevates the entire dish, creating a flavor profile that feels both classic and refreshingly unique. The result is a chicken salad that’s not only delicious but destined to become a favorite for quick lunches, summer picnics, or even a light dinner. It would also be excellent to serve at a baby or bridal shower too!
There are so many delicious ways to serve chicken salad, making it a versatile dish for any occasion. You can enjoy it as a refreshing salad, served over a bed of crisp lettuce greens for a light and flavorful meal. If you prefer a classic approach, transform it into a hearty sandwich using buttery croissants for a touch of indulgence. Rolls or toasted buns also make excellent options, providing the perfect balance of softness and crunch. For a portable twist, wrap it up in a tortilla to create a flavorful chicken salad wrap that’s perfect for on-the-go. However you choose to serve it, chicken salad is always a satisfying choice!
This recipe has proven that there’s always room for one more chicken salad recipe in your repertoire, especially one this good! If you’re ready to embrace a new favorite, I promise this Rotisserie Chicken Salad won’t disappoint.
Ingredients for Rotisserie Chicken Salad
- MAYONNAISE
- HONEY DIJON MUSTARD
- THYME
- SALT AND PEPPER
- ROTISSERIE CHICKEN
- GRAPES
- APPLES
- CELERY
- RED ONION
- ALMOND SLICES
Instructions for Rotisserie Chicken Salad
In a large mixing bowl, combine all the ingredients for the rotisserie chicken salad. Stir gently but thoroughly until everything is evenly coated and well combined. Once the mixture is ready, cover the bowl and refrigerate until it’s time to serve. Chilling the salad helps the flavors meld together for an even tastier result.
This versatile chicken salad can be served on its own as a refreshing dish or used to create a variety of meals. Craft it into a hearty sandwich with your favorite bread, croissants, or toasted buns. You can also wrap it up in a soft tortilla for a portable option that’s great for lunch on the go.
Frequently Asked Questions
Can I use a different type of chicken instead of rotisserie chicken?
Yes! You can use any cooked chicken, such as shredded roasted chicken or grilled chicken breast. Rotisserie chicken adds convenience and flavor, but other options work just as well.
How long can I store chicken salad?
Chicken salad can be stored in an airtight container in the fridge for up to 3 days. Make sure to keep it properly chilled to maintain freshness and food safety.
Can I make this chicken salad ahead of time?
Definitely! Preparing chicken salad ahead allows the flavors to meld together beautifully. Just cover and refrigerate until ready to serve.
How do I make this recipe lighter?
You can lighten this recipe by using Greek yogurt instead of mayonnaise or by using a mix of yogurt and mayonnaise. Light mayonnaise is another option. It still creates a creamy texture with fewer calories.
Can I freeze chicken salad?
It’s not recommended to freeze chicken salad, especially if it contains mayo, as the texture can change when thawed. Freshly made is best for this dish.
FOR MORE RECIPES LIKE THIS, TRY:
- Neiman Marcus Chicken Salad
- Grilled Chicken Salad Sandwiches
- Orchard Style Chicken Salad
- Dill Chicken Salad Sandwiches
Rotisserie Chicken Salad
Real Mom Kitchen
Ingredients
- ½ cup mayonnaise
- 2 Tbsp honey Dijon mustard
- ½ tsp thyme
- 2 cups Rotisserie chicken cubed or shredded
- ⅓ cup grapes quartered
- ⅓ cup apple diced
- ⅓ cup celery diced
- ⅛ red onion diced
- 3 Tbsp sliced almonds
- salt and pepper to taste
Instructions
- In a large bowl, combine all of the ingrdients and mix until combined. Place in the refrigerator until ready to serve.
- Serve as is or it also works well in a sandwich or wrap. Serves 4-6.
Nutrition
This recipe is adapted from DJ Thoma.
