Home Chicken Grilled Chicken Salad Sandwiches

Grilled Chicken Salad Sandwiches

by Laura

Who doesn’t love a good chicken salad sandwich? I love those tender chunks of chicken enrobed in that creamy sauce. I tend to grab croissants to serve the chicken salad on, but why not make a grilled chicken salad sandwiches.

You can grab some chicken salad from the store or make your own favorite chicken salad recipe. I have several great recipes on my site if you want to make a salad from scratch. When I did this photo, I just purchase some prepared chicken salad from my local Walmart. The salad incudes dried cranberries and pecans.

Then just think of this as like basically making a grilled tuna and cheese sandwich, but instead of tuna you are using chicken salad. I use Swiss cheese on there. I think it melts nice and the Swiss adds some nice flavor.

Then you also add a few tomato slices on these along with some lettuce. Both give texture and added flavor to the sandwich.These grilled chicken salad sandwiches are a tasty way to change up the way you make a chicken salad sandwich. Instead of a flaky buttery croissant, you have crispy buttery toasted bread.

Grilled Chicken Salad Sandwiches | realmomkitchen.com
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Chicken Salad Sandwiches | realmomkitchen.com

Grilled Chicken Salad Sandwiches


  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 slices bread
  • butter
  • 1 1/3 cup chicken salad
  • 4 slices swiss cheese
  • 8 slices tomato
  • 4 large leaves of lettuce

Instructions

  1. Butter one side of each slice of bread.
  2. On a griddle, place all of the slices of bread, butter side down.
  3. Place both slices of bread, butter side down, into the pan. Place the 4 slices of cheese on 4 slices of the bread.
  4. Cook the bread until it’s toasted to golden brown and the cheese has melted. Remove the bread slices from the griddle.
  5. Spread 1/3 cup chicken salad on the slices without the cheese. Place a piece of lettuce and 2 tomato on the top of bread with the chicken salad. Then top each sandwich with a slice of the bread with the melted cheese.
  6. Cut each sandwich in half to serve. Serves 4.
  • Category: Chicken
  • Method: Stove Top
  • Cuisine: American
Recipe Card powered byTasty Recipes

This recipe is adapted from Bunnys Warm Oven.

You may also like

Leave a Comment

Recipe rating