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Grilled Chicken Salad Sandwiches

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Who doesn’t love a good chicken salad sandwich? I love those tender chunks of chicken enrobed in that creamy sauce. I tend to grab croissants to serve the chicken salad on, but why not make a grilled chicken salad sandwiches.

You can grab some chicken salad from the store or make your own favorite chicken salad recipe. I have several great recipes on my site if you want to make a salad from scratch. When I did this photo, I just purchase some prepared chicken salad from my local Walmart. The salad incudes dried cranberries and pecans.

Then just think of this as like basically making a grilled tuna and cheese sandwich, but instead of tuna you are using chicken salad. I use Swiss cheese on there. I think it melts nice and the Swiss adds some nice flavor.

Then you also add a few tomato slices on these along with some lettuce. Both give texture and added flavor to the sandwich.These grilled chicken salad sandwiches are a tasty way to change up the way you make a chicken salad sandwich. Instead of a flaky buttery croissant, you have crispy buttery toasted bread.

Grilled Chicken Salad Sandwiches | realmomkitchen.com
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Grilled Chicken Salad Sandwiches | realmomkitchen.com

Grilled Chicken Salad Sandwiches

  • Author: Laura
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


  • 8 slices bread
  • butter
  • 1 1/3 cup chicken salad
  • 4 slices swiss cheese
  • 8 slices tomato
  • 4 large leaves of lettuce


  1. Butter one side of each slice of bread.
  2. On a griddle, place all of the slices of bread, butter side down.
  3. Place both slices of bread, butter side down, into the pan. Place the 4 slices of cheese on 4 slices of the bread.
  4. Cook the bread until it’s toasted to golden brown and the cheese has melted. Remove the bread slices from the griddle.
  5. Spread 1/3 cup chicken salad on the slices without the cheese. Place a piece of lettuce and 2 tomato on the top of bread with the chicken salad. Then top each sandwich with a slice of the bread with the melted cheese.
  6. Cut each sandwich in half to serve. Serves 4.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Chicken
  • Method: Stove Top
  • Cuisine: American
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This recipe is adapted from Bunnys Warm Oven.

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