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Rosemary Maple Pork Roast

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If you are looking for a recipe to make when you have company, this rosemary maple pork roast is a perfect option. This would even be fabulous and easy enough to make for Mother’s Day dinner. Especially if you are making your own dinner.

Now I used a regular pork roast to make this Rosemary Maple Pork Roast. However, I think it would be even better with a pork tenderloin. The tenderloin would also take much less time to cook.

Start by lining a roasting pan with a piece of aluminum foil. Then spray the foil with non-stick cooking spray. This makes clean up so much easier. Place the roast into the pan and season well with salt and pepper.

Rosemary Maple Pork Roast | realmomkitchen.com

Next, you are going to grab about and add in some Dijon mustard, maple syrup, and fresh chopped rosemary. Take just half of that mixture and pour it over the roast. Set the other half of the mixture in the fridge. You will use this later for serving the roast.

Now it’s time for the roast to head into a 375 degree oven. Depending on your roast, it may take you to 90 minutes to get it fully cooked. It needs to reach 145 degrees. You remove it from the oven and tent with foil and allow to rest 10 minutes before serving. Just slice and drizzle with that remaining sauce to serve. That sauce caramelizing on the roast making a nice crust on the outside of the roast. Then drizzling the sauce after for serving just amplifies the flavor with the meat.

Rosemary Maple Pork Roast | realmomkitchen.com

Here is what you need to make the
Rosemary Maple Pork Roast

  • PORK LOIN ROAST
  • SALT AND PEPPER
  • DIJON MUSTARD
  • MAPLE SYRUP
  • FRESH ROSEMARY

Rosemary Maple Pork Roast

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Pork
Cuisine American
Servings 6 servings
Calories 542 kcal

Ingredients
  

  • 5 lb. pork loin roast
  • salt & pepper
  • ¼ cup Dijon mustard
  • ¼ cup maple syrup
  • 1 Tbsp chopped fresh rosemary

Instructions
 

  • Preheat oven to 375 degrees. Cover a roasting pan with aluminum foil. Then lightly spray the foil with nonstick cooking spray.
  • Place roast onto prepared pan and season well with salt and pepper.
  • In a small bowl, whisk the dijon mustard, maple syrup, and rosemary together. Pour half of this mixture onto the roast.
  • Bake at 375 degrees for 1 to 1 1/2 hours or until meat reaches an internal temperature degrees. If during the cooking process the roast gets too brow, just tent with a piece of foil.
  • Remove from oven, tent with foil and allow to rest 10 minutes before slicing. Serve topped with the remaining sauce. Serves 4-6.

Nutrition

Serving: 1 serving | Calories: 542kcal | Carbohydrates: 10g | Protein: 85g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 238mg | Sodium: 301mg | Potassium: 1459mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 0.04mg | Calcium: 40mg | Iron: 2mg
Tried this recipe?Let us know how it was!

This recipes is adapted from Lauren’s Latest.

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