Rosemary Maple Pork Roast
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If you’re looking for a recipe that will impress when you have company over, this Rosemary Maple Pork Roast is the perfect option. It combines the savory flavor of rosemary with the subtle sweetness of maple syrup.
This roast isn’t just a showstopper in taste—it’s also wonderfully easy to prepare, making it a fantastic choice for special occasions like Mother’s Day. Whether you’re cooking for a crowd or treating yourself to a homemade meal, this dish delivers a restaurant-quality experience with minimal effort.
The combination of fresh rosemary, Dijon mustard, and maple syrup infuses the pork with a rich, aromatic flavor, making it a centerpiece that’s as delicious as it is impressive. When I made this Rosemary Maple Pork Roast, I used a regular pork roast, which turned out tender and flavorful. However, if you want to elevate the dish further, consider using a pork tenderloin instead.
The tenderloin is a leaner cut of meat that’s incredibly tender and cooks much more quickly than a traditional pork roast. This means you can achieve that melt-in-your-mouth texture in a fraction of the time, making it an even more convenient option for when you want to spend less time in the kitchen.
The tenderloin’s mild flavor pairs perfectly with the rosemary and maple glaze, allowing the glaze to shine while keeping the dish light and fresh. Whether you opt for a pork roast or a tenderloin, this recipe will become a go-to for any occasion where you want to impress with a flavorful and easy-to-make meal.
Ingredients to Make Rosemary Maple Pork Roast
- PORK LOIN ROAST
- SALT AND PEPPER
- DIJON MUSTARD
- MAPLE SYRUP
- FRESH ROSEMARY
How to Make Rosemary Maple Pork Roast
Start by lining a roasting pan with aluminum foil. Then spray the foil with non-stick cooking spray. This makes clean-up so much easier. Place the roast in the pan and season well with salt and pepper.
Next, grab a bowl and add some Dijon mustard, maple syrup, and fresh chopped rosemary. Take just half of that mixture and pour it over the roast. Set the other half in the fridge. You will use this later to serve the roast.
Now it’s time for the roast to head into a 375-degree oven. Depending on your roast, it may take you to 90 minutes to get it fully cooked. It needs to reach 145 degrees. Then remove it from the oven, tent it with foil, and allow it to rest for 10 minutes before serving.
Just slice and drizzle with that remaining sauce to serve. That sauce caramelizes on the roast, making a nice crust on the outside of the roast. Then, drizzling the remaining sauce after for serving just amplifies the flavor of the meat.
Frequently Asked Questions
Can I use pork tenderloin instead of a pork roast?
Yes, you can substitute pork tenderloin for the pork roast in this recipe. Pork tenderloin is leaner and cooks faster, typically taking about 20-25 minutes at 375°F (190°C), depending on its size. It’s a great option if you’re short on time but still want a tender and flavorful dish.
How do I prevent the pork from drying out?
Do not overcook the pork to keep it moist. Use a meat thermometer to check the internal temperature; for a pork roast, it should reach 145°F (63°C). Let the pork rest for at least 10 minutes after cooking to allow the juices to redistribute, keeping the meat tender and juicy.
Can I prepare the rosemary maple glaze ahead of time?
Yes, the rosemary maple glaze can be prepared ahead of time. Simply mix the maple syrup, rosemary, garlic, and any other seasonings, then store it in an airtight container in the refrigerator for up to 24 hours. When you’re ready to cook, just brush the glaze over the pork before roasting.
How do I store and reheat leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the pork in a covered dish in a 325°F (160°C) oven until warmed through, or microwave individual slices with a bit of the glaze to keep them moist.
What sides pair well with rosemary maple pork roast?
This dish pairs beautifully with a variety of sides. Classic options include roasted vegetables, mashed potatoes, or a simple green salad. I served it with easy potatoes au gratin. Steamed green beans or even a wild rice pilaf will also complement the pork flavors.
FOR MORE RECIPES LIKE THIS, TRY:
- Slow Cooked Rosemary Pork Roast
- Garlic Rosemary Pork Loin
- Easy Roasted Pork Tenderloin
- Pork Tenderloin with Cranberry Sauce
Rosemary Maple Pork Roast
Real Mom Kitchen
Ingredients
- 5 lb pork loin roast
- salt & pepper
- ¼ cup Dijon mustard
- ¼ cup maple syrup
- 1 Tbsp chopped fresh rosemary
Instructions
- Preheat oven to 375 degrees. Cover a roasting pan with aluminum foil. Then lightly spray the foil with nonstick cooking spray.
- Place roast onto prepared pan and season well with salt and pepper.
- In a small bowl, whisk the dijon mustard, maple syrup, and rosemary together. Pour half of this mixture onto the roast.
- Bake at 375 degrees for 1 to 1 1/2 hours or until meat reaches an internal temperature of 145 degrees. If during the cooking process the roast gets too brown, just tent with a piece of foil.
- Remove from oven, tent with foil and allow to rest 10 minutes before slicing. Serve topped with the remaining sauce. Serves 4-6.
Nutrition
This recipe is adapted from Lauren’s Latest.
