When it comes to pork, my most favorite cut to have is a pork tenderloin. It is the most tender cut ever. I already have a few ways to prepare it and now I have this garlic rosemary pork loin as a new addition to that collection.
This one includes garlic, which in my book, you can never go wrong with. Then it also includes fresh rosemary. I love the flavor of rosemary and fresh rosemary packs a flavor punch. One sprig can go a long way.
A tenderloin is also a great item to serve for company. It’s simple to make but is impressive to serve.
Recipe adapted from Lively Table.