Easy Stuffing Mix Meatloaf
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My family loves meatloaf, and this easy stuffing mix meatloaf is a simple version of the classic recipe! With just a few ingredients, the results are flavorful and fabulous.
Meatloaf is a beloved classic in my household, and this easy meatloaf recipe takes that comfort food to a new level of simplicity and flavor. This recipe is a go-to when I need a satisfying meal that comes together with minimal effort yet still delivers on taste.
The secret to its deliciousness lies in using a boxed stuffing mix, which not only adds a depth of savory flavor but also helps bind the meatloaf together without the need for additional breadcrumbs or seasonings. With just a handful of ingredients—ground beef, eggs, stuffing mix, and a few pantry staples—you can whip up a hearty and flavorful meatloaf that will become a family favorite.
What I love about this stuffing mix meatloaf is how it simplifies the process without sacrificing any of the rich, comforting flavors we expect from traditional meatloaf. The stuffing mix brings in all the seasonings you need, with perfectly balanced savory herbs and spices, saving you time and effort. Plus, the breadcrumbs in the stuffing mix help keep the meatloaf tender and moist, ensuring every bite is flavorful.
Whether serving it for a weeknight dinner or as part of a larger family gathering, this delicious meatloaf is easy to prepare and guaranteed to please everyone at the table. Serve it with classic sides like mashed potatoes and green beans for a meal that’s as comforting as it is delicious.
Ingredients to Make Easy Stuffing Mix Meatloaf
- STOVE TOP STUFFING MIX (ANY FLAVOR)
- WATER
- EGGS
- KETCHUP
- LEAN GROUND BEEF
- BROWN SUGAR
How to Make Easy Stove Top Stuffing Meatloaf Recipe
Add 1 cup of water to the stuffing mix in a large mixing bowl to soften it and make it easy to mix into the beef. Once the stuffing mix has absorbed the water, add 2 eggs, some ketchup, and some ground beef. Mix it all together until combined.
At this point, you are going to put the meat mixture in a pan, but you don’t have to use a loaf pan. Instead, you use a 9 x 13-inch baking pan and free-form shape it into a loaf that is about 9×5. Line the pan with foil and clean up is super easy!
Lastly, you need that sweet glaze on top. This is made by mixing some ketchup with some brown sugar. Spread the ketchup glaze evenly over the top of the meatloaf. Bake at 350 degrees for 55 minutes or until fully cooked. Cool for 10 minutes before slicing.
Frequently Asked Questions
What type of stuffing mix should I use?
You can use any boxed stuffing mix for this recipe, whether it’s a seasoned herb mix, cornbread stuffing, or even a flavor like chicken or turkey. Choose a variety that you enjoy, as it will impart its flavors into the meatloaf. Just be mindful of the sodium content if you’re watching your salt intake, as some stuffing mixes can be quite salty.
Can I use ground turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for ground beef if you prefer a leaner meatloaf. Just be aware that ground poultry tends to be less fatty so that the meatloaf might be slightly less moist. To compensate, you might want to add a little extra moisture, such as a splash of broth or an extra egg.
How long should I cook the meatloaf?
The cooking time for meatloaf can vary depending on its size and thickness. Generally, a standard loaf will take about 1 hour to cook at 350°F (175°C). To ensure the meatloaf is fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for ground beef or 165°F (74°C) for ground poultry.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the meatloaf, let it cool, and then refrigerate it for up to 3 days. Reheat it in the oven before serving, and cover it with foil to retain moisture.
Can I freeze leftover meatloaf?
Yes, leftover meatloaf freezes well. You can freeze it whole or in individual slices for easy reheating. Wrap the meatloaf tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
FOR MORE RECIPES LIKE THIS, TRY:
Easy Stuffing Mix Meatloaf
Real Mom Kitchen
Equipment
Ingredients
- 6 oz pkg Stove Top Stuffing mix (any flavor)
- 1 cup water
- 2 eggs
- ½ cup ketchup divided
- 2 lbs ground beef
- 2 Tbsp brown sugar
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13 baking dish with foil and set aside.
- In a large bowl, mix the package of Stove Top stuffing with the water. Allow to sit for a few minutes to soften. Add in the eggs, 1/4 cup of the ketchup, and the ground beef. Mix together until well combined.
- Take the meat and pour into the prepared 9 x 13 dish and shape into a loaf in the middle of the pan. you want it to be about a 5 x 9 rectangle.
- Take the remaining 1/4 cup ketchup and mix with the brown sugar. Spread the mixture evenly over the top of the meatloaf.
- Bake at 350 degrees for 55 minutes or until fully cooked. Cool for 10 minutes before slicing.
Nutrition
This recipe is adapted from Kitchen Fun with my 3 Sons.
