Easy Stuffing Mix Meatloaf

Stove Top Stuffing Meatloaf slices on a plate

4.67 from 3 votes

This recipe offers a simple and flavorful twist on classic meatloaf by incorporating stuffing mix. The seasoned stuffing not only adds delicious flavor but also helps to bind the meat and keep it moist. Simply combine the ingredients, shape into a loaf, and bake for an easy and comforting family meal with built-in savory goodness.

Course Main Dish

Cuisine American

Keyword beef

Prep Time 10

Cook Time 55

Total Time 1 5

Servings servings

Calories 550kcal

Author Laura

Equipment

Ingredients

6 oz pkg Stove Top Stuffing mix (any flavor)
1 cup water
2 eggs
½ cup ketchup divided
2 lbs ground beef
2 Tbsp brown sugar

Instructions

Preheat oven to 350 degrees. Line a 9 x 13 baking dish with foil and set aside.
In a large bowl, mix the package of Stove Top stuffing with the water. Allow to sit for a few minutes to soften. Add in the eggs, 1/4 cup of the ketchup, and the ground beef. Mix together until well combined.
Take the meat and pour into the prepared 9 x 13 dish and shape into a loaf in the middle of the pan. you want it to be about a 5 x 9 rectangle.
Take the remaining 1/4 cup ketchup and mix with the brown sugar. Spread the mixture evenly over the top of the meatloaf.
Bake at 350 degrees for 55 minutes or until fully cooked. Cool for 10 minutes before slicing.

Nutrition