Rosemary Maple Pork Roast

5 from 1 vote

This pork roast is a flavorful and easy-to-make dish that combines the savory taste of rosemary with the subtle sweetness of maple syrup, creating a perfectly balanced glaze. This tender roast is ideal for special occasions or a comforting family dinner, offering both impressive presentation and rich flavor.

Course Pork

Cuisine American

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings servings

Calories 542kcal

Author Laura

Equipment

Ingredients

5 lb pork loin roast
salt & pepper
¼ cup Dijon mustard
¼ cup maple syrup
1 Tbsp chopped fresh rosemary

Instructions

Preheat oven to 375 degrees. Cover a roasting pan with aluminum foil. Then lightly spray the foil with nonstick cooking spray.
Place roast onto prepared pan and season well with salt and pepper.
In a small bowl, whisk the dijon mustard, maple syrup, and rosemary together. Pour half of this mixture onto the roast.
Bake at 375 degrees for 1 to 1 1/2 hours or until meat reaches an internal temperature of 145 degrees. If during the cooking process the roast gets too brown, just tent with a piece of foil.
Remove from oven, tent with foil and allow to rest 10 minutes before slicing. Serve topped with the remaining sauce. Serves 4-6.

Nutrition