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Roast Beef Casserole

by Laura

First off, Martha Stewart is having a blog contest. Recently she did a show and featured several bloggers on it. Now she is have a contest to feature more bloggers on her blog. In order to enter you must provide a link on your blog to her and the contest info. You can find the link HERE.

Today I am sharing a recipe that I got from my mother-in-law. It’s a great recipe to use up any leftover roast beef that you may have. Now the combination of ingredients may sound a little strange, but trust me it’s enjoyable.



Roast Beef Casserole

Leftover roast beef, cut up
¼ pound cheese, cubed (I just use shredded and put it on top of the casserole)
1 can cream of chicken soup
2 cups dry noodles, cooked
Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)

Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.

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14 comments

Tracy Driscoll November 22, 2020 - 9:30 pm

I would also like to know how much roast beef to use. Thank you.

Reply
Sharon Harper January 10, 2018 - 8:34 am

I changed this recipe up to make it less calories.
I cooked the pasta then added a small amount of light butter to the noodles.
Instead of cream of chicken I used 2 cans of ff condensed cream of mushroom soup plus a little bit of water. I minced half an onion and added that. Sprayed the bottom of the dish with olive oil, covered with aluminum foil and cooked for 20min.
I uncovered and put 2% mozzarella cheese on top. Recovered and cooked for 10 more mins. This dish was sooo good. The noodles were moist and the taste wonderful.

Reply
Lorraine January 6, 2018 - 3:50 pm

I+made+this+for+supper+tonight.+I+did+it+with+chopped+sauteed+onions+and+added+a+little+cream,+pepper+and+seasoned+salt.+It+was+very+good.+I’ll+make+this+again.

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Cat January 17, 2017 - 12:41 pm

How much leftover roast beef do you use?

Reply
Tracy October 13, 2016 - 2:06 pm

Making+this+for+supper+tonite.+Can+u+Cook+the+noodles+first?

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Steve June 15, 2016 - 8:26 pm

I found it to be very dry. Followed directions as stated. Was there any other liquid besides the soup to add? Did I need to add water to the soup?

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Christy July 15, 2016 - 2:27 pm

Maybe try using I can of crushed tomatoes just an idea I like using butter in my noodles after I drain the water

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Lisa July 1, 2014 - 6:58 pm

I doubled this recipe and put in a 9X13. I fed two adults and 6 kids and I still have a little left over. Instead of 2 cans of cream of chicken I did 1 cream of chicken and 1 cream of mushroom. I sauteed a whole onion and added that too. Everybody loved it. Will definitely make again. Thanks for the recipe!

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Christy July 15, 2016 - 2:30 pm

Saute onions sounds wonderful with roast beef I might try that thanks for the idea

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JAWSINVEGAS September 22, 2013 - 11:09 pm

This is really good. Husband never says much about food but he said this was great. I mixed it all up with cubed jack cheese and cheddar cheese and the soup, and a lot of leftover roast beef. Covered with grated cheddar on top, baked for 40 min and broiled the last 5 min. I’m not a casserole lady but will do this again.

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Rhonda Kyzer March 7, 2013 - 11:47 am

I’ll be making this tonight but I’m using the can of roast beef and gravy. Hopefully, it will taste good.

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letters to elijah October 14, 2008 - 7:44 pm

Wow.. this looks really good. I live in Wisconsin so anything with a butt load of cheese on it is always good…

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Southern Plate September 28, 2008 - 5:53 pm

what a brilliant idea!!!
It sounds fabulous to me! I will definitely be making this!
Thank you!
Christy

Reply
Deb September 28, 2008 - 8:19 am

This sounds like one of those great go-to comfort meals. I’ll definitely have to give it a try!

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