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Beef Pot Pie

by Laura

I had leftovers from the Crock pot Beef Roast and Veggies. So I went to allrecipes.com and found this recipe for Beef Pot Pie. I used my leftover carrots and potatoes, roast, and I had two cups of gravy. Now the recipe calls for gravy in a jar, which I am not a fan of the flavor. I was still a little short on the gravy that the recipe called for so I made a package of brown gravy to add to it.

Make sure you cook this long enough. I had to cook it longer than the recipe called for because the crust was still a little runny underneath. The whole family loved it and it was a good way to use my leftovers. I think this would have been even better if you mixed a little cheese into the crust mixture. Tomorrow I’ll share another recipe that I use for leftover roast beef.


Here is what you need to make the

Beef Pot Pie

  • RED POTATOES
  • CARROTS
  • ONION
  • DICED COOKED BEEF
  • JARS BEEF GRAVY, LEFTOVER GRAVY, OR PREPARED BROWN GRAVY
  • BEEF BOUILLON GRANULES
  • BEAU MONDE ™ SEASONING OR BON APPETTIT SEASONING
  • SALT AND PEPPER
  • BUTTERMILK BAKING MIX
  • MILK
  • EGG
Print
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Beef Pot Pie | realmomkitchen.com

Beef Pot Pie


  • Author: Laura

Ingredients

Scale
  • 2 peeled and cubed red potatoes (I used my leftover carrots and potatoes)
  • 3/4 cup carrots, cubed
  • 1/4 cup chopped onion
  • 1 3/4 cups diced cooked beef
  • 2 (12 ounce) jars beef gravy ( I used 2 cups leftover gravy with 1 pkg prepared brown gravy)
  • 1 tsp beef bouillon granules
  • 1 tsp Beau Monde ™ seasoning (You can also use Bon Appettit seasoning)
  • salt and pepper to taste
  • 1 cup buttermilk baking mix
  • 1/2 cup milk
  • 1 egg

Instructions

  1. Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes. (I had leftovers all ready cooked)
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
  4. In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate (I used a square 9×9 dish). Pour pastry dough on top.
  5. Bake in preheated oven 25 to 30 minutes, until crust is golden.
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4 comments

Ossetra Kaviar bestellen January 18, 2010 - 6:41 am

Very nice recipe! :-). I enjoy reading your web log. Where did you buy this exquisite website template from? Greetings from russia.

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Deb September 28, 2008 - 8:21 am

This is a great idea. I usually make Texas Hash over grilled Texas Toast if I have leftover roast and veggies, but this would be delicious! I’ll have to give it a whirl.

Reply
Sherri - KaysvilleMomma September 27, 2008 - 4:25 pm

What a great idea!

Reply
Cheri September 27, 2008 - 11:18 am

hi Laura!
just wanted to let you know, I love your blog – and the music makes me happy – it could be my daughters ipod!

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