I had leftovers from the Crock pot Beef Roast and Veggies. So I went to allrecipes.com and found this recipe for Beef Pot Pie. I used my leftover carrots and potatoes, roast, and I had two cups of gravy. Now the recipe calls for gravy in a jar, which I am not a fan of the flavor. I was still a little short on the gravy that the recipe called for so I made a package of brown gravy to add to it.
Make sure you cook this long enough. I had to cook it longer than the recipe called for because the crust was still a little runny underneath. The whole family loved it and it was a good way to use my leftovers. I think this would have been even better if you mixed a little cheese into the crust mixture. Tomorrow I’ll share another recipe that I use for leftover roast beef.
- RED POTATOES
- DICED COOKED BEEF
- JARS BEEF GRAVY, LEFTOVER GRAVY, OR PREPARED BROWN GRAVY
- BEEF BOUILLON GRANULES
- BEAU MONDE ™ SEASONING OR BON APPETTIT SEASONING
- SALT AND PEPPER
- BUTTERMILK BAKING MIX