Beef Pot Pie
Calories
Ingredients
- 2 peeled and cubed red potatoes I used my leftover carrots and potatoes
- ¾ cup carrots cubed
- ¼ cup chopped onion
- 1 ¾ cups diced cooked beef
- 2 12 ounce jars beef gravy ( I used 2 cups leftover gravy with 1 pkg prepared brown gravy)
- 1 tsp beef bouillon granules
- 1 tsp Beau Monde ™ seasoning You can also use Bon Appettit seasoning
- salt and pepper to taste
- 1 cup buttermilk baking mix
- ½ cup milk
- 1 egg
Instructions
- Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes. (I had leftovers all ready cooked)
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
- In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate (I used a square 9x9 dish). Pour pastry dough on top.
- Bake in preheated oven 25 to 30 minutes, until crust is golden.