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Apple Crisp Cinnamon Rolls

by Laura

These apple crisp cinnamon rolls is a recipe that I got from Rhodes Dough. My family loves their cinnamon rolls and this recipe gives them a nice fall twist. So I made this over the weekend. I did change something on this, and I am going to make sure I don’t do it again.

My family is not a fan of nuts, so I increased the quick oats to 1 1/2 cups. Next time, I’ll just make it with the 3/4 cup and just not use the nuts. It turns out a little dry with the extra oats. Still good, just the crisp topping was a little too dry. So follow the recipe, and if you don’t want the nuts just leave them out. Everyone gobbled these babies up.

Apple Crisp Cinnamon Rolls | realmomkitchen.com

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Apple Crisp Cinnamon Rolls | realmomkitchen.com

Apple Crisp Cinnamon Rolls


Ingredients

Scale
  • 9 Rhodes Anytime!™ Cinnamon Rolls (make sure they are the Anytime ones)
  • 1 (21 oz) can apple pie filling
  • 3/4 cup brown sugar
  • 3/4 cup quick oats
  • 3/4 cup chopped pecans
  • 1/4 cup flour
  • 1/4 cup butter, softened
  • frosting packet (that came with the rolls)

Instructions

  1. Place cinnamon rolls in 3 rows of 3 in a sprayed 9×13-inch baking pan. Pour and spread pie filling to evenly cover rolls.
  2. In a bowl, combine sugar, oats, pecans, flour and butter. Mix until well combined. Sprinkle over the apple pie filling and rolls.
  3. Bake at 350°F for 50-60 minutes (put these in the oven cold, include the preheating as part of the 50 min, I also think I should have done mine for 45 min) or until cinnamon rolls are baked through. Cool slightly then drizzle with frosting from the frosting packet. Makes 9 servings.
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These are the original photos from this post. The above photos were updated in September 2017.

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7 comments

Apple Crisp Cinnamon Rolls – Flashback Friday | Real Mom Kitchen September 22, 2017 - 8:44 am

[…] Apple Crisp Cinnamon Rolls […]

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flood damage pomona January 7, 2011 - 10:08 pm

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Laura November 20, 2008 - 9:41 am

You could use another brand of frozen cinnamon rolls. You would just need to allow them to rise before you bake. Those Rhodes Anytime rolls don’t have to raise before baking. So unless there is another company that makes something like that, just use any brand of frozen cinnamon rolls and let them raise the required amount of time before baking.

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Jen November 20, 2008 - 9:27 am

Can you use a different brand of rolls? I’ve never heard of that brand and I know they don’t sell it where I am. They look so yummy!

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Brindi September 29, 2008 - 6:17 pm

My stars! Those look fantastic and easy, too. I can’t wait to try these.

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Stephanie September 29, 2008 - 2:16 pm

Oh wow, that looks so good! I’m going to have to try that very soon! 🙂

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Sara September 29, 2008 - 2:15 pm

These look amazing!

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