These apple crisp cinnamon rolls is a recipe that I got from Rhodes Dough. My family loves their cinnamon rolls and this recipe gives them a nice fall twist. So I made this over the weekend. I did change something on this, and I am going to make sure I don’t do it again.
My family is not a fan of nuts, so I increased the quick oats to 1 1/2 cups. Next time, I’ll just make it with the 3/4 cup and just not use the nuts. It turns out a little dry with the extra oats. Still good, just the crisp topping was a little too dry. So follow the recipe, and if you don’t want the nuts just leave them out. Everyone gobbled these babies up.