Apple Crisp Cinnamon Rolls

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These Apple Crisp Cinnamon Rolls start with frozen cinnamon rolls layered with sweet apple pie filling and topped with a buttery oat-pecan crumble. Baked until golden and finished with a drizzle of cream cheese frosting, they’re a warm, gooey treat perfect for fall mornings. Easy to assemble and irresistibly cozy, this recipe brings bakery-style flavor to your kitchen with minimal effort.

Course Breads, Breakfast

Cuisine American

Keyword apple, apple crisp, cinnamon rolls, fall

Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings servings

Calories 1601kcal

Author Laura

Equipment

Ingredients

9 Rhodes Anytime!™ Cinnamon Rolls make sure they are the Anytime ones
21 oz can apple pie filling
¾ cup brown sugar
¾ cup quick oats
¾ cup pecans chopped
¼ cup flour
¼ cup butter softened
frosting packet that came with the rolls

Instructions

Place cinnamon rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Pour and spread pie filling to evenly cover rolls.
In a bowl, combine sugar, oats, pecans, flour and butter. Mix until well combined. Sprinkle over the apple pie filling and rolls.
Bake at 350°F for 50-60 minutes (put these in the oven cold, include the preheating as part of the 50 min, I also think I should have done mine for 45 min) or until cinnamon rolls are baked through. Cool slightly then drizzle with frosting from the frosting packet. Makes 9 servings.

Nutrition