Roast Beef Casserole
Calories
Ingredients
- Leftover roast beef cut up
- ΒΌ pound cheese cubed (I just use shredded and put it on top of the casserole)
- 1 can cream of chicken soup
- 2 cups dry noodles cooked
- Diced green pepper optional ( I don't use this but I think onion would also be good in it's place)
Instructions
- Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.