Roast Beef Casserole
Calories
Ingredients
- leftover roast beef cut up
- ¼ lb cheese cubed (I just use shredded and put it on top of the casserole)
- 10 ¾ oz can cream of chicken soup
- 2 cups dry noodles cooked
- green pepper diced, optional ( I don't use this but I think onion would also be good in it's place)
Instructions
- Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.