I have shared garlic knots with you before, but these are pizzeria style garlic knots. The big difference between the two are the pizzeria style is made with pizza dough and includes pizza seasoning in the garlic butter.
Another great thing about these knots is the pizza dough. You can mix it together and use it right then. Once you shape the knots no rise time is needed either. You just shape and bake. The pizza dough also is a chewier dough versus a bread dough.