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Cami’s Homemade Garlic Knots

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Bread makes a great side to a steamy bowl of soup or a cool crisp salad. Today, I have a recipe for Cami’s Homemade Garlic Knots that will be perfect for this time of year. Serve it up with soup or pasta.

This recipe comes from a friend of mine. She happends to also be a blogger and cookbook auther too. Her daughter is the one that happens to make these delicious knots.

The dough for these knots is beutiful and so easy to work with. I mix it up in my Kitchen Aid stand mixer. I always use it whenever I make any type of bread.

You divide this dough into 12 pieces. Then roll each piece into a rope. Next, just tie each rope in a knot. I like to tuck the one end of the knot under making more of a rosette.

Then Cami’s homemade garlic knots just need a little time to rise. Place them somewhere warm and you’ll be good. After they bake, the get a brushing of garlic butter and a sprinkling of Parmesan cheese. I love that this garlic butter has two forms of garlic in it to punch up the flavor.

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Cami's Homemade Garlic Knots | realmomkitchen.com

Cami’s Homemade Garlic Knots

  • Author: Laura
  • Total Time: 50 minutes
  • Yield: 12 servings 1x


Units Scale
  • 1/4 cup softened butter
  • 1 cup milk
  • 2 Tbsp instant yeast
  • 1 Tbsp honey
  • 1/2 tsp salt
  • 1 large egg
  • 3 to 3 1/2 cups flour
  • Garlic Topping:
  • 2 Tbsp melted butter
  • 2 cloves minced garlic
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 4 Tbsp grated Parmesan cheese


  1. Preheat oven to 400 degrees. 
  2. In a sauce pan, warm the butter and milk together slowly. Make sure it is not more than 100 after heating. If needed allow to cool.
  3. Add the honey and yeast to the milk mixture. Allow to rest for 10 minutes. Add in the egg, and stir  with a fork until combined.
  4. Add the yeast mixture along with 2 cups of flour to your stand mixer. Mix with the dough hook until combined. Add the remaining flour a little at a time to the bowl and mix until the dough pulls away from the sides of the bowl.
  5. Turn the mixer on and knead for 3-4 minutes.
  6. Spray your work surface with non-stick cooking spray. Divide the dough into 12 pieces. Roll out each piece into an 8 inch rope and tie into a knot.  Place onto a baking sheet sprayed with non-stick cooking spray. Cover and let rest for 10-20 minutes.
  7. Bake at 400 degrees for 9-12 minutes until golden brown.
  8. In a bowl, combine the butter, garlic, Italian seasoning, and garlic powder together. Brush on war knots then sprinkle with Parmesan cheese. Makes 12 knots.
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: Oven
  • Cuisine: Italian
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Recipe adapted from Wendy Paul Creations.

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