Pizzeria Style Garlic Knots
These Pizzeria-Style Garlic Knots are chewy, golden, and brushed with a savory garlic butter infused with pizza seasoning. Made with quick, no-rise pizza dough, they come together fast and bake up beautifully in just minutes. Perfect as a side dish or appetizer, they deliver that classic pizzeria flavor with homemade ease.
Servings 12 servings
Calories 200kcal
Ingredients
- 3 cups flour more or less
- 1 Tbsp honey
- 1 Tbsp oil
- 1 cup warm water
- 1 Tbsp yeast
- ½ tsp garlic salt
Topping:
- ½ cup melted butter
- 1 Tbsp garlic chopped
- 1 tsp pizza seasoning
- pinch salt
- pinch pepper
- 2 tsp dried parsley flakes
Instructions
- Preheat oven to 425 degrees.
- Mix the honey, 1 tbsp oil, water, and yeast together. Add flour and knead for a bit. On a lightly floured surface, divide the dough into 12 pieces. Roll out each piece into an 8-inch rope and tie into a knot. Place on a baking sheet.
- Bake at 425 degrees for 12 minutes. While baking, mix the butter together with the garlic, pizza seasoning, salt, pepper, and parsley.
- Remove knots from the oven and brush generously with the butter mixture. Makes 12 knots.
Nutrition
Serving: 1 serving | Calories: 200kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 160mg | Potassium: 45mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 2mg