Garlic Parmesan Knots

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There is nothing like homemade bread! The best is when I can find a great recipe that is made from scratch but is also quick to make like these garlic Parmesan knots.

This recipe is ready in about 1 hour! Plus the dough is amazing! It is easy to work with and is nice and tender. After making these, I have some other ideas to make using this dough.

Garlic Parmesan Knots |

Garlic Parmesan Knots |

Garlic Parmesan Knots

Real Mom Kitchen

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  • 2 packets yeast or 4 1/2 tsp
  • ¼ cup warm water
  • 6 Tbsp sugar divided
  • 1 ¼ cups milk
  • ¾ tsp salt
  • ¼ cup butter
  • 1 large egg
  • 4 ½ cups flour


  • 4 cloves garlic finely minced
  • ½ cup melted butter
  • 2 Tbsp chopped parsley
  • cup shredded Parmesan cheese


  • In the bowl of stand mixer, add the yeast, water, and 1 Tbsp of the sugar.
  • In a sauce pan, add the remaining sugar, milk, salt, and butter together. Heat to lukewarm.
  • Add the egg to the yeast mixture and combine.
  • Then add in the milk mixture along with the flour. Stir until combined. Cover the dough and let it rest for 15 minutes.
  • With the dough hook, knead the dough for 5 minutes.
  • on a lightly floured surface, divide the dough into 24 pieces. Roll out each piece into an 8 inch rope and tie into a knot. Cover and let rise for 25 minutes.
  • Meanwhile, preheat oven to 350 degrees and combine the garlic, butter, and parsley for the topping together in a bowl.
  • Once the knots have risen, brush with the butter mixture and then sprinkle with parmesan. Bake at 350 for 10 minutes or until golden brown. Makes 2 dozen knots.
Tried this recipe?Let us know how it was!

Recipe adapted from Rasa Malaysia.

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