There is nothing like homemade bread! The best is when I can find a great recipe that is made from scratch but is also quick to make like these garlic Parmesan knots.

This recipe is ready in about 1 hour! Plus the dough is amazing! It is easy to work with and is nice and tender. After making these, I have some other ideas to make using this dough.

Garlic Parmesan Knots

Real Mom Kitchen

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Ingredients

  

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• ▢ 2 packets yeast or 4 1/2 tsp
• ▢ ¼ cup warm water
• ▢ 6 Tbsp sugar divided
• ▢ 1 ¼ cups milk
• ▢ ¾ tsp salt
• ▢ ¼ cup butter
• ▢ 1 large egg
• ▢ 4 ½ cups flour

Toppings:

• ▢ 4 cloves garlic finely minced
• ▢ ½ cup melted butter
• ▢ 2 Tbsp chopped parsley
• ▢ ⅓ cup shredded Parmesan cheese

Instructions

 

• In the bowl of stand mixer, add the yeast, water, and 1 Tbsp of the sugar.
• In a sauce pan, add the remaining sugar, milk, salt, and butter together. Heat to lukewarm.
• Add the egg to the yeast mixture and combine.
• Then add in the milk mixture along with the flour. Stir until combined. Cover the dough and let it rest for 15 minutes.
• With the dough hook, knead the dough for 5 minutes.
• on a lightly floured surface, divide the dough into 24 pieces. Roll out each piece into an 8 inch rope and tie into a knot. Cover and let rise for 25 minutes.
• Meanwhile, preheat oven to 350 degrees and combine the garlic, butter, and parsley for the topping together in a bowl.
• Once the knots have risen, brush with the butter mixture and then sprinkle with parmesan. Bake at 350 for 10 minutes or until golden brown. Makes 2 dozen knots.

Tried this recipe?Let us know how it was!

Recipe adapted from Rasa Malaysia.