Easy Pineapple-Glazed Meatballs
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Today’s recipe for pineapple-glazed meatballs is a speedy stove top meal that only takes 4 ingredients! The main ingredient being fully cooked meatballs.
I love to get fully-cooked meatballs when they go on sale. Then, I keep them on hand for quick meals like this. When they go on sale, you can get them for the same price of ground beef in the meat department. The same price without all the work of making the meatballs myself!

These pineapple-glazed meatballs can also become an appetizer. Just cut the barbecue sauce and pineapple in half and forgo the rice.
My daughter loves meatballs, and this is one of her favorite ways for me to make them. I love how quick and easy this 4 ingredient meal comes together.

ingredients to make Pineapple-Glazed Meatballs
- BARBECUE SAUCE
- CRUSHED PINEAPPLE
- FULLY COOKED FROZEN MEATBALLS
- COOKED RICE

how to make pineapple-glazed meatballs
It all starts in a skillet. Add the barbecue sauce and crushed pineapple together and stir until combined. No need to drain the pineapple juice. Add the frozen meatballs to the mixture and stir until coated.
Bring it all to a boil over medium heat. Once boiling, reduce to a simmer.
Allow to simmer in the pan for 10 minutes. This will warm up the frozen meatballs and thicken the sauce. Then, serve over a bowl of cooked rice.

frequently asked questions
Can I make these meatballs spicy?
Yes, you can add some heat to the meatballs by incorporating red pepper flakes, cayenne pepper, or your favorite hot sauce into the glaze. Adjust the amount according to your desired level of spiciness.
What can I serve with pineapple-glazed meatballs?
Pineapple-glazed meatballs are delicious served over cooked rice as a main dish. You can also serve them as an appetizer with toothpicks for easy snacking. Consider pairing them with steamed vegetables or a side salad for a complete meal.
Can I use homemade meatballs instead of frozen ones?
Yes, you can use your own homemade meatball recipe instead of frozen ones. Just ensure they are fully cooked before adding them to the pineapple glaze.
Can I use fresh pineapple instead of canned pineapple for the glaze?
Yes, you can use fresh pineapple in place of canned pineapple for the glaze. Cut the fresh pineapple into small pieces until it’s like crushed pineapple, then use it in the recipe as instructed.
FOR MORE RECIPES LIKE THIS, TRY:

Pineapple-Glazed Meatballs
Real Mom Kitchen
Equipment
Ingredients
- 1 cup barbecue sauce
- 1 cup crushed pineapple in juice undrained
- 1 16 oz pkg fully cooked frozen meatballs
- 4 cups cooked rice
Instructions
- In a skillet combine the barbecue sauce and pineapple together. Add meatballs and stir until coated.
- Bring to a boil over medium heat. Once boiling, reduce to a simmer and simmer for 10 minutes or until heated through. Serve over rice. Serves 4-6.
Nutrition
Recipe adapted from Kraft’s Food and Family magazine.