Home Appetizer Pineapple-Glazed Meatballs

Pineapple-Glazed Meatballs

by Laura

Today’s recipe for pineapple-glazed meatballs is a speedy stove top meal that only takes 4 ingredients.  The main ingredient being fully cooked meatballs.  I love to get fully cooked meatballs when they go on sale. Then I keep them on hand for quick meals like this.  When they go on sale you can get them for the same price of ground beef in the meat department.  It’s the same price without all the work of making the meatballs.  These pineapple-glazed meatballs can also become an appetizer. Just cut the barbecue sauce and pineapple in half and forgoing the rice.

Here is what you need to make the

Pineapple-Glazed Meatballs

  • BARBECUE SAUCE
  • CRUSHED PINEAPPLE
  • FULLY COOKED FROZEN MEATBALLS
  • COOKED RICE
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Glazed Meatballs | realmomkitchen.com

Pineapple-Glazed Meatballs


  • Author: Laura

Ingredients

Scale
  • 1 cup barbecue sauce
  • 1 cup undrained crushed pineapple in juice
  • 1 (16 oz) pkg fully cooked frozen meatballs
  • cooked rice

Instructions

  1. In a skillet combine the barbecue sauce and pineapple together.  Add meatballs and stir until coated.
  2. Bring to a boil over medium heat.  Once boiling, reduce to a simmer and simmer for 10 minutes or until heated through.  Serve over rice.  Serves 4-6.
Recipe Card powered byTasty Recipes

Recipe adapted from Kraft’s Food and Family magazine.

You may also like

2 comments

Bananas October 26, 2013 - 7:06 pm

Was looking for something to do with freezer-burned frozen meatballs. This was perfect. Prep time was about 3 minutes, most of which was knocking the ice crystals off the meatballs. Cooked them for about 2 hours in the crockpot and my husband devoured them. Sauce is tangy sweet and sour. Who would have guessed? A hit!

Reply
Bananas October 26, 2013 - 7:06 pm

Was looking for something to do with freezer-burned frozen meatballs. This was perfect. Prep time was about 3 minutes, most of which was knocking the ice crystals off the meatballs. Cooked them for about 2 hours in the crockpot and my husband devoured them. Sauce is tangy sweet and sour. Who would have guessed? A hit!

Reply

Leave a Comment

Recipe rating