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Pineapple-glazed meatballs finished with ingredients in background
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5 from 1 vote

Pineapple-Glazed Meatballs

Easy Pineapple-Glazed Meatballs are a sweet and savory dish that's perfect for appetizers or a quick dinner. Juicy meatballs are coated in a sticky pineapple glaze that combines the tang of pineapple with a hint of savory spices for a balanced flavor. This crowd-pleasing recipe is simple to make and pairs wonderfully with rice, noodles, or served on their own!
Course Appetizer and Main Dish
Cuisine American
Keyword appetizer, frozen meatballs, meatballs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 -6 servings
Calories 662kcal
Author Laura

Equipment

Ingredients

  • 1 cup barbecue sauce
  • 1 cup crushed pineapple in juice undrained
  • 1 16 oz pkg fully cooked frozen meatballs
  • 4 cups cooked rice

Instructions

  • In a skillet combine the barbecue sauce and pineapple together.  Add meatballs and stir until coated.
  • Bring to a boil over medium heat.  Once boiling, reduce to a simmer and simmer for 10 minutes or until heated through.  Serve over rice.  Serves 4-6.

Nutrition

Serving: 1 serving | Calories: 662kcal | Carbohydrates: 83g | Protein: 24g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 802mg | Potassium: 620mg | Fiber: 2g | Sugar: 32g | Vitamin A: 198IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 2mg