Pineapple Coleslaw

When I was making the pulled chicken slider sandwiches that I shared with you yesterday, I wanted to have coleslaw to go with them.  I have some recipes for slaw, but I was in the mood for one with pineapple in it.  I have had pineapple coleslaw before, but hadn’t made it myself.  So I adapted a recipe that I found from Taste of Home.

This one is really simple and only uses 4 ingredients.  So today’s post is short and sweet just like this slaw.  If your pineapple doesn’t get the slaw sweet enough for you, you can always add a little sugar.  This pineapple coleslaw was also yummy on the sliders with the pulled chicken.

• COLESLAW MIX
• UNSWEETENED CRUSHED PINEAPPLE
• CELERY SEED
• MAYONNAISE

Pineapple Coleslaw

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Ingredients

Scale 1x2x3x

• 3 cups coleslaw mix
• 1 cup unsweetened crushed pineapple, drained (I cup after it’s drained)
• 1/4 teaspoon celery seed
• 1/3 cup mayonnaise (I used canola mayo)

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Instructions

1. In a large bowl, combine the first three ingredients. (You can add some salt and pepper too if you’d like)
2. Add mayonnaise and toss to coat. Cover and refrigerate for at least 1 hour. Serves 4.

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This is the original photo from this post. The above photo was updated in June 2017.