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Mouthwatering Easy Pineapple Coleslaw

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When I was making the pulled chicken slider sandwiches that I shared with you yesterday, I wanted to have coleslaw to go with them.  I have some recipes for slaw, but I was in the mood for one with pineapple in it.  I have had pineapple coleslaw before, but hadn’t made it myself.  So I adapted a recipe that I found from Taste of Home.

Mouthwatering Easy Pineapple Coleslaw | realmomkitchen.com

This one is really simple and only uses 4 ingredients.  So today’s post is short and sweet just like this slaw.  If your pineapple doesn’t get the slaw sweet enough for you, you can always add a little sugar.  This pineapple coleslaw was also yummy on the sliders with the pulled chicken.

Pineapple Coleslaw | realmomkitchen.com

Here is what you need to make the
Pineapple Coleslaw

  • COLESLAW MIX
  • UNSWEETENED CRUSHED PINEAPPLE
  • CELERY SEED
  • MAYONNAISE

Pineapple Coleslaw

Real Mom Kitchen

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Ingredients
  

  • 3 cups coleslaw mix
  • 1 cup unsweetened crushed pineapple drained (I cup after it's drained)
  • ¼ teaspoon celery seed
  • cup mayonnaise I used canola mayo

Instructions
 

  • In a large bowl, combine the first three ingredients. (You can add some salt and pepper too if you'd like)
  • Add mayonnaise and toss to coat. Cover and refrigerate for at least 1 hour. Serves 4.
Tried this recipe?Let us know how it was!


This is the original photo from this post. The above photo was updated in June 2017.

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16 Comments

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  7. I made this to top some BBQ pork sandwiches. A BBQ restaurant in the area has pineapple in their coleslaw so I was hoping this recipe was similar.
    I liked it and it was good, but I think next time I will use Miracle Whip instead of the mayo. For me, something was missing that would make it more like the restaurant recipe, and I think the salad dressing might help that.
    Thanks for the recipe!!

  8. I made this to top some BBQ pork sandwiches. A BBQ restaurant in the area has pineapple in their coleslaw so I was hoping this recipe was similar.
    I liked it and it was good, but I think next time I will use Miracle Whip instead of the mayo. For me, something was missing that would make it more like the restaurant recipe, and I think the salad dressing might help that.
    Thanks for the recipe!!