Pineapple Coleslaw
This pineapple coleslaw is a refreshing twist on classic coleslaw, combining crunchy cabbage with the sweetness of pineapple for a perfect balance of flavors. The creamy dressing ties everything together, making it an ideal side dish for BBQs, tacos, or pulled chicken sandwiches. Quick to prepare and packed with tropical flavor, this coleslaw is sure to be a hit at any gathering!
Servings 4 servings
Calories 176kcal
Equipment
Ingredients
- 3 cups coleslaw mix
- 1 cup unsweetened crushed pineapple drained (I cup after it's drained)
- ¼ teaspoon celery seed
- ⅓ cup mayonnaise I used canola mayo
Instructions
- In a large bowl, combine the first three ingredients. (You can add some salt and pepper too if you'd like)
- Add mayonnaise and toss to coat. Cover and refrigerate for at least 1 hour. Serves 4.
Nutrition
Serving: 1 serving | Calories: 176kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 129mg | Potassium: 168mg | Fiber: 2g | Sugar: 10g | Vitamin A: 93IU | Vitamin C: 25mg | Calcium: 34mg | Iron: 1mg