Home Beef Carolina Style Hot Dogs

Carolina Style Hot Dogs

by Laura

I always try and squeeze all can can out of grilling season before it ends. Change up your regular grilled hot dog by making it Carolina style hot dogs!

A Carolina style hot dog are grilled and then covered with a homemade chili and creamy cool coleslaw. You can then add some fresh diced onion and mustard too.

I prefer deli or dijon mustard over regular yellow mustard on my hot dog. I also don’t add extra onion because the coleslaw has some mixed in it.

This recipe includes a quick and easy homemade chili. It’s made with ground beef, ketchup, tomato paste, and soy sauce along with a hadful of vaious spices.

There is also a super simple coleslaw using bagged coleslaw mix along with some mayo, vinegar, sugar, canola oil, and chopped white onion. This all makes delicous Carolina style hot dogs!

Here is what you need to make the

Carolina Style Hot Dogs

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Carolina Style Hot Dogs | realmomkitchen.com

Carolina Style Hot Dogs

  • Author: Laura
  • Total Time: 35 minutes
  • Yield: 8 servings 1x




  1. In a skillet brown the ground beef. Drain off any excess grease.
  2. Add in the ketchup, tomato paste, soy sauce, salt, pepper, chili powder, garlic powder, onion powder, ground mustard, ground cumin, and 3/4 cup of water. Stir to combine well. Allow to simmer for 5 minutes.
  3. In a small bowl combine the 2 Tbsp of water with the 2 tsp of cornstarch. Add into the chili mixture. Allow to simmer for another 2-3 minutes until thickened.
  4. For the coleslaw, whisk the sugar, vinegar, mayo, and canola oil. Add in the coleslaw mix and onion. Toss until coated and set aside.
  5. Grill the hot dogs and place in the buns. Drizzle with mustard if desired. Then top with some of the chili and then some of the coleslaw. Then you can sprinkle with a little diced onion if desired. Serves 8.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Beef
  • Method: Grilling
  • Cuisine: American
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Recipe adapted from Sugar Dish Me.

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