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Oven Baked Chicken Fajitas

by Laura

I always think it is good to know more than one way to cook a dish.  Now obviously fajitas are usually grilled or cooked on a stove top.  However, I have tried them in the slow cooker before.  So when I saw a way to make them in the oven I had to try it.

My favorite way to eat fajitas is cooked on the grill or stove top, but sometimes a different cooking method is more convenient.  I must say I did like the oven method oven the crock pot method.  The veggies stay crisp.  It was nice to be able to put it all together and toss it in the oven and leave.  I could then get other things done.  Nothing beats the crispness that you get on the meat like a grill or stove top, but this was still yummy.

I have a giveaway starting today, so be sure to enter for a great prize pack including movie tickets and fun products perfect for the holidays.

Also I will be at the Sandy UT Barnes and Noble tomorrow for a book signing from 1-4 pm, hope to see some of you there!

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Oven Baked Chicken Fajitas


Scale

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp vegetable oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1 (15 oz) can diced tomatoes with green chilies
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced (I use half a green and half a red)
  • 12 flour tortillas
  • Toppings such as cheese, sour cream, and guacamole – if desired

Instructions

  1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
  2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
  3. Drizzle the spice mixture over the chicken and stir to coat.
  4. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
  5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

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Recipe adapted from Eatin’ On the Cheap.

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292 comments

Juanita W October 22, 2017 - 7:25 pm

This+is+a+very+good+recipe+and+it+is+easy+and+delicious.++I+made+some+changes+because+I+did+not+have+Rotel.+I+used+diced+tomatoes+seasoned+with+garlic,+basil+and+oregano+and+diced+green+chili,+draining+both+of+all+liquid.+I+marinated+the+chicken+breast+in+liquid+amino+overnight+and+seared+it+in+4+heart+Ghee+butter+(California+garlic).++I+will+make+this+again+the+same+way.+Very+pleased.

Reply
Whatcha Cookin Wednesday – Michelle Ross September 13, 2017 - 7:17 pm Reply
Oven Baked Fajitas – Alighterkaan August 29, 2017 - 11:22 am

[…] it! The original recipe can be source here. Please let me know what you think! You can serve these with cheese & sour cream to really […]

Reply
fan August 19, 2017 - 12:47 am

Hello,
they both turned out great! Not sure if you already have the answer but I just saw your post!

Reply
Julie June 12, 2017 - 4:01 am

This chicken fajitas looks so delicious that i cannot takes my eyes off. Wonderful work! Hats off 🙂

Reply
Venessa June 7, 2017 - 7:04 am

This Chicken Fajitas looks so delicious that i can not hold my nose to scent it 🙂 Lucky me that you provided the recipe for this amazing Chicken Fajitas. Thanks for sharing and keep it up.
Best wishes,
Venessa

Reply
Sarah Snell May 14, 2017 - 4:59 am

Thanks for the recipe. Its simple and attractive to me at least. I have no doubt on preparing this with no difficulties. I’m new in kitchen you know!!!

Reply
Smitha Persaud November 29, 2016 - 3:24 am

Thank you so much. Your blog is so useful and informative.I love to visit your blog and follow your recipe on regular basis. All recipes tried by me came out well…Thank you so much…:-)
Please suggest me more of south Indian Gestational Diabetes Recipes to control my GDM.
Awaiting your reply….

Reply
The Whole30 Meal Plan: 30 Days Of Meals – the fettle May 4, 2016 - 6:52 am

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[…] sodium allowance.  Corned shells seem to have less sodium. Some brands are lower than others. (Try this low sodium fajita recipe—just watch the sodium in the flour […]

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LC June 1, 2015 - 6:41 pm

Needs roughly 50-75% more more salt, but still good (1/4 tsp is not enough for 1lb of chicken, let alone a casserole full of veggies.)

Reply
Mary April 25, 2015 - 12:43 pm

This recipe is quick easy and delicious! I have also made this ahead of time and put it in the freezer. My family request this often. I highly recommend it.

Reply
Emilie November 8, 2015 - 4:33 pm

Do you freeze it raw or cooked? I’m hoping that I can freeze it raw, and then cook straight from frozen in the oven. Do you think that’s possible?

Reply
Jane October 20, 2016 - 12:56 am

You could definitely do that

Reply
What’s for dinner? | Living in Light April 16, 2015 - 8:14 am

[…] Oven-Baked Chicken Fajitas […]

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2percent4us April 14, 2015 - 8:27 am

[…] Note : I’ve replaced the chicken with beef and its just as tasty. I also usually add a third chicken breast, and cut the full red and green pepper to be sure I have leftovers 🙂 Adapted from – https://www.realmomkitchen.com/9318/oven-baked-chicken-fajitas/ […]

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suzan-in-nc March 17, 2015 - 12:03 pm

I recently made this recipe as an appetizer (doubled it ) for 9 weekend guests. I served it w/ white corn tortillas, sour cream, and chopped avocados. Everyone loved it. My only variation was halving the amount of cumin simply because I’m not a huge fan of cumin, but then that’s my taste preference. (This cumin comment is not meant to be a criticism of the recipe.) Next time I make this I might add some drained canned black beans midway through the cooking cycle. Great, easy dish. Highly recommend!

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Jenny February 26, 2015 - 10:42 am

Did you drain the Rotel tomatoes first or add with the liquid? Thanks

Reply
Dede March 15, 2015 - 2:34 pm

I use fresh Roma tomatoes instead of canned to reduce the fluid. I also add a can of diced green chilies (Ortega style) if I have them.
If I have shrimp I will add them the last 5-6 minutes.
These are also good vegetarian. Amp up the peppers and onions and add meaty mushrooms!

Reply
suzan-in-nc March 17, 2015 - 12:05 pm

Great ideas for variations.

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PollyG June 12, 2016 - 1:32 pm

There are vegan “chicken strips” that are on. The market now that are excellent to cook with. GardenBurger makes them, and I use them for lots of things.

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Sara June 10, 2018 - 6:37 pm

Added with the liquid. Make sure not to cover the dish when you bake it.

Reply
Heather February 23, 2015 - 7:23 pm

I put this over quinoa instead of using tortillas. When it was finished cooking I added avocado, black beans, and corn. It was yummy!

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Pam August 11, 2014 - 3:02 pm

This recipe is loved by my entire family! I don’t even make them the old way anymore!!

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Tammy B July 25, 2014 - 7:31 pm

Have made this so many times since seeing it 6 months ago. It’s evey so easy and good. I didn’t change a thing except to add maybe another half red pepper. And I do think I’ll try it with shrimp since reading these reviews.

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Susan May 13, 2014 - 1:09 pm

Question: We absolutely love these fajitas (have made them many times now!), but want to serve the dish for an upcoming dinner party, and are worried that it would be too messy for people using their hands as we do, dripping tortillas and all that. Do you think there’s a way to make this and use it within an enchilada or other fork & knife entrée type of recipe? I hope to do it this coming weekend, so hope to hear back!
Thanks so much.

Reply
Michael July 13, 2014 - 9:52 pm

The concept of this dish is o.k. but some changes need to be made. First, the chicken breasts need to be cut into strips and then marinated at least 24 hours in the refrigerator before cooking. If you have a way to vacuum seal the chicken with the marinade it will be even better. After it has marinated the 24 hours then remove from the marinade coat with the spices in the recipe and coat the chicken with olive oil. Place in a large cast iron skillet with high heat and sear the chicken until done. The vegetables shouldn’t be added until the chicken is done and then should only be left cooking until they are slightly tender. You want them to be crisp. Freshly made Guacamole made with fresh avacado, cilantro, onion, pistachios, freshly diced tomato, garlic, cumin, cayenne or other pepper if you want heat, freshly squeezed lime juice, sea salt, sugar all blended in a food processor right before you serve. You can get large flour tortilla shells and steam them beforehand.

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chloe March 14, 2015 - 7:52 am

First, she does say to cut the chicken into strips. Second, the recipe is great on it’s on. She wasnt going for restaurant style fajitas. I did mix everything ahead of time using HER directions and let it sit in the refrigerator to get more flavor absorbed. This is a great recipe. The vegetables do not get soggy .

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suzan-in-nc March 17, 2015 - 11:42 am

Stacey, I could not agree more. One of the beauties of this recipe is the simplicity and ease of preparation and cooking.

Reply
Liz July 24, 2015 - 10:32 am

Michael’s idea sounds awesome when there is time, though. Thanks for the input. Not very practical for every day cooking with a busy family.

Reply
Kerry September 28, 2015 - 6:15 pm

Yea, no doubt your version makes amazing fajitas, but that defeats the purpose of this recipe being quick and easy…

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Annmarie. April 17, 2014 - 1:12 pm

An thus be frozen and is so at what point?

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Charlotte April 11, 2014 - 8:48 am

Great recipe. I doubled the peppers and used a sweet onion. I also cubed my chicken and coated it with the oil and seasonings. Then assembled everything else. The chicken was cooked and veggies still had a little crunch. This dish was perfect for my kids and my veggie loving husband. Thanks!

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Rkeith April 2, 2014 - 6:20 pm

I usually don’t leave comments on recipes. BUT this was a quick, easy, and GOOD recipe. I will definitely add this into my meal rotation!

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Lidia March 27, 2014 - 1:28 pm

OH MY!!! this recipe is soooo good !!!! Since my husband got his first bite, he kept saying… wow so amazing!! he is super picky with his foods, and at the end he said.. my new favorite food!
Thank you for an amazing and easy recipe, this is a keeper for sure!

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Terry Kaye February 24, 2014 - 7:19 am

Hi Laura-
Terry from 11MagnoliaLane.com. I am loving this recipe and your blog. Thanks so much for sharing!

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Susie February 18, 2014 - 4:36 pm

This recipe is amazing! I used Tyson boneless chicken tenderloins. Put in frozen and stil came out amazing and very tender. Making for company later
this week too.

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Hayley January 26, 2014 - 6:28 pm

These were AWESOME! I doubled the spice mixture put half on the chicken then the other half once all the veggies were in. I also added more peppers. It was SO good!!!

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Meghan January 3, 2014 - 9:54 pm

I did change this up because I didn’t have all the correct items on hand but still it was so amazing. I cut back shade on the cumin,and since i didn’t have rotel i used El Pato (Mexican Hot Style) sauce and no green peppers. Wrapped it up in Jalapeno tortillas and topped with chipotle Velveeta shreds and sour cream. Freaking mouth watering! Made a fajita pizza with leftover chicken. Going to be going into my recipe files — thanks for the great recipe!

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Heather Kulaga December 31, 2013 - 9:31 am

How many people does this serve? Thanks!

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Laura December 31, 2013 - 10:14 am

This will serve 4-6 people.

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These are amazing! Followed the recipe exactly. Topped them with plain non fat Greek yogurt. Amazing!

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Heather October 14, 2013 - 6:22 pm

This was so easy and the best fajitas I’ve ever made! I cooked the fajitas at 400 degrees for 25 minutes. The chicken was moist and thoroughly cooked and the veggies were the perfect consistency and the edges has jut started to brown. I topped the fajitas once they were cooked with corn, black beans, nonfat Greek yogurt, Mexican rice and a touch of shredded cheddar cheese. I plan on making this weekly, great recipe!

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Misty October 7, 2013 - 7:53 pm

Made this tonight and followed the directions exactly. Turned out great! Thanks!

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Krystal October 5, 2013 - 9:48 pm

Hi! I have been working on pre freezed meals for the week. I was wondering if I could do this with this recipe? If I can would I pre bake it and freeze it, heat it up when ready to eat or should I just pre cut the veggies add swans into the bag and freeze them in cooked?
Thanks.

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Bev August 20, 2013 - 12:22 pm

Made these last night- doubled the peppers, onions and spice mix, also used chicken thighs (personal preference). Baked for about 40 minutes at 400, after 15 minutes of smelling them I was going crazy! Used pepperjack cheese, shredded, (although it didn’t need it!) Great recipe- will make again!

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Sandy May 14, 2013 - 8:00 pm

Fabulous. I cooked at 425 for 30 min. Took the chicken out and cooked the veggies so there wasn’t so much juice for 20 more min. Then stirred the chicken back in. Served with Greek plain yogurt, shredded sharp cheddar, small flour tortillas and avocado slices. My hubby is raving. Thank you!

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Nirali April 30, 2013 - 6:50 pm

Great recipe. My only adaptations were to spray the pan with Pam, then put in veggies, including mushrooms and chicken strips and spray more Pam on top. Then I sprinkled the spices and tossed it by hand to coat all pieces and covered the pan with tinfoil and baked covered at 400 for 25min. My chicken and veggies came out perfect.

Reply
Len April 25, 2013 - 7:38 pm

Loved this, I made it for my family,,it turned out so yummy!! Now I’m sharing it with friends. Thank you for posting this wonderful easy babe recepi.

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[…] These are delicious and crunchy fajitas. One of my coworkers made these and brought her leftovers to work. They smelled so good I knew I had to make them. She of course, got the recipe from Pinterest. I diced the green pepper and onion, but they are more fajita-like if you leave them in strips. The only thing I would change in the recipe is lengthen the cooking time and that is reflected below. The recipe is from the following website: https://www.realmomkitchen.com/9318/oven-baked-chicken-fajitas/ […]

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[…] These are delicious and crunchy fajitas. One of my coworkers made these and brought her leftovers to work. They smelled so good I knew I had to make them. She of course, got the recipe from Pinterest. I diced the green pepper and onion, but they are more fajita-like if you leave them in strips. The only thing I would change in the recipe is lengthen the cooking time and that is reflected below. The recipe is from the following website: https://www.realmomkitchen.com/9318/oven-baked-chicken-fajitas/ […]

Reply
Julie April 17, 2013 - 7:20 pm

I love this recipe and have made it twice for my family. We love it and it is so easy! The one thing I do is drain the Rotel. I bake for 30 minutes uncovered and everything comes out perfectly. I slice the chicken pretty thin so it all cooks the same amount of time. Thanks for sharing this recipe! It is now in my regular meal rotation.

Reply
Kathy B. June 4, 2013 - 2:52 pm

what is Rotel?

Reply
Patti July 7, 2013 - 3:51 pm

A type of canned tomatoes.

Reply
Julie April 17, 2013 - 7:20 pm

I love this recipe and have made it twice for my family. We love it and it is so easy! The one thing I do is drain the Rotel. I bake for 30 minutes uncovered and everything comes out perfectly. I slice the chicken pretty thin so it all cooks the same amount of time. Thanks for sharing this recipe! It is now in my regular meal rotation.

Reply
Kevin April 14, 2013 - 12:06 pm

I used drumstick meat, full teaspoons of both garlic powder and seasoned salt, then covered at 350 for 35 minutes. It was perfect

Reply
Kevin April 14, 2013 - 12:06 pm

I used drumstick meat, full teaspoons of both garlic powder and seasoned salt, then covered at 350 for 35 minutes. It was perfect

Reply
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Colleen April 2, 2013 - 6:33 am

NEVER cook frozen chicken unless you’re doing it in the crock pot, and even then it’s a little iffy! Always make sure your chicken is thawed. Chicken needs to be cooked to a certain temperature to be considered safe and it’s very difficult to do that from frozen. Not to mention by the time the chicken was cooked through, the veggies would be so overcooked you’d be able to draw pictures with them. Thawing chicken is so easy that there’s no reason not to do it.

Reply
Andrea April 17, 2013 - 6:30 pm

We put frozen chicken breasts on the grill all the time. They are fine. They are way more juicy than the thawed ones.

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Colleen April 2, 2013 - 6:33 am

NEVER cook frozen chicken unless you’re doing it in the crock pot, and even then it’s a little iffy! Always make sure your chicken is thawed. Chicken needs to be cooked to a certain temperature to be considered safe and it’s very difficult to do that from frozen. Not to mention by the time the chicken was cooked through, the veggies would be so overcooked you’d be able to draw pictures with them. Thawing chicken is so easy that there’s no reason not to do it.

Reply
Andrea April 17, 2013 - 6:30 pm

We put frozen chicken breasts on the grill all the time. They are fine. They are way more juicy than the thawed ones.

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Kathey Reed April 1, 2013 - 8:56 pm

Needs onions and mushrooms..

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Kathey Reed April 1, 2013 - 8:56 pm

Needs onions and mushrooms..

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Brianna March 31, 2013 - 12:48 pm

I was wondering if the lack of tomatoes matter cause I didn’t want to add them. Thanks! 🙂

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Brianna March 31, 2013 - 12:48 pm

I was wondering if the lack of tomatoes matter cause I didn’t want to add them. Thanks! 🙂

Reply
What’s for Dinner? Week One. | Lillyfield Farm March 30, 2013 - 1:34 pm

[…] Oven Baked Chicken Fajitas […]

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What’s for Dinner? Week One. | Lillyfield Farm March 30, 2013 - 1:34 pm

[…] Oven Baked Chicken Fajitas […]

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Derek March 25, 2013 - 8:09 pm

I tried this to the letter. The specified time and temp does not allow the chicken to cook. Even after allowing more time to cook the chicken, I wouldn’t recommend this to friends. It was okay, but I didn’t save leftovers.

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Derek March 25, 2013 - 8:09 pm

I tried this to the letter. The specified time and temp does not allow the chicken to cook. Even after allowing more time to cook the chicken, I wouldn’t recommend this to friends. It was okay, but I didn’t save leftovers.

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Dorothy March 25, 2013 - 4:09 pm

In the oven right now – it smells GREAT!

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Dorothy March 25, 2013 - 4:09 pm

In the oven right now – it smells GREAT!

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MP – Week of March 24th | The Zickefooses - Est. 11 April 2008 March 25, 2013 - 2:23 pm

[…] Crockpot Beef Stroganoff over noodles with Green Salad – Oven Baked Chicken Fajitas – Pot Roast with Carrots & Potatoes – Spicy Sausage Pasta – Dump the Fridge – Roasted Garlic, […]

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MP – Week of March 24th | The Zickefooses - Est. 11 April 2008 March 25, 2013 - 2:23 pm

[…] Crockpot Beef Stroganoff over noodles with Green Salad – Oven Baked Chicken Fajitas – Pot Roast with Carrots & Potatoes – Spicy Sausage Pasta – Dump the Fridge – Roasted Garlic, […]

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Elizebeth Alejandro » Oven Baked Chicken Fajitas March 20, 2013 - 8:45 am

[…] Recipe 7  Day 7 Oven Baked Chicken Fajitas (via realmomkitchen.com) […]

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Elizebeth Alejandro » Oven Baked Chicken Fajitas March 20, 2013 - 8:45 am

[…] Recipe 7  Day 7 Oven Baked Chicken Fajitas (via realmomkitchen.com) […]

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All things weekend | March 18, 2013 - 3:05 pm

[…] oven baked chicken fajitas for a work lunch today. They were excellent and so easy. I got the idea here, but combined several different marinade recipes to create my […]

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All things weekend | March 18, 2013 - 3:05 pm

[…] oven baked chicken fajitas for a work lunch today. They were excellent and so easy. I got the idea here, but combined several different marinade recipes to create my […]

Reply
Lisa March 13, 2013 - 8:58 pm

Made this tonight – left out the can of tomatoes b/c I thought I had a can in the house and didn’t. They were still fabulous! Will definitely be making again!

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Lisa March 13, 2013 - 8:58 pm

Made this tonight – left out the can of tomatoes b/c I thought I had a can in the house and didn’t. They were still fabulous! Will definitely be making again!

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Haley J. March 13, 2013 - 7:01 pm

I have made this twice. It’s delicious, but 25 minutes at 400 leaves me with undercooked chicken, almost raw in some spots. The chicken is out of the fridge, so it’s not a defrosting issue. Also, even with drained Rotel it ends up very watery. Ideas? I’m thinking higher temperature, longer cooking time next time. Maybe 450.

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Haley J. March 13, 2013 - 7:01 pm

I have made this twice. It’s delicious, but 25 minutes at 400 leaves me with undercooked chicken, almost raw in some spots. The chicken is out of the fridge, so it’s not a defrosting issue. Also, even with drained Rotel it ends up very watery. Ideas? I’m thinking higher temperature, longer cooking time next time. Maybe 450.

Reply
Vegas March 12, 2013 - 4:23 pm

If I were to cook the chicken 20 minutes longer than the recipe says would the veggie’s end up overcooked? I’m very picky with my chicken and always cook mine a little longer than recipes call for. I’m new to the housewife cooking thing so I like to ask away and learn as much as I can. If anyone has an answer for me I would greatly appreciate it. I def wanna give this recipe a try I love a whole meal in one dish plus it sounds amazing.
🙂

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Vegas March 12, 2013 - 4:23 pm

If I were to cook the chicken 20 minutes longer than the recipe says would the veggie’s end up overcooked? I’m very picky with my chicken and always cook mine a little longer than recipes call for. I’m new to the housewife cooking thing so I like to ask away and learn as much as I can. If anyone has an answer for me I would greatly appreciate it. I def wanna give this recipe a try I love a whole meal in one dish plus it sounds amazing.
🙂

Reply
Meal Planning Monday | these are the days March 11, 2013 - 6:21 pm

[…] Oven Baked Chicken Fajitas with brown rice. This was 50/50. Matt and I loved it, but the kids would not eat it. {so I fixed […]

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Meal Planning Monday | these are the days March 11, 2013 - 6:21 pm

[…] Oven Baked Chicken Fajitas with brown rice. This was 50/50. Matt and I loved it, but the kids would not eat it. {so I fixed […]

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Salomé March 9, 2013 - 11:40 pm

I made this tonight and it was delicious!! My super picky hubby loved it and has already claimed the leftovers for his self tomo… Thanks for posting this recipe! I followed your directions but used steak instead of chicken….. Definately adding this to my regular meal planning list!!

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Salomé March 9, 2013 - 11:40 pm

I made this tonight and it was delicious!! My super picky hubby loved it and has already claimed the leftovers for his self tomo… Thanks for posting this recipe! I followed your directions but used steak instead of chicken….. Definately adding this to my regular meal planning list!!

Reply
mommabean March 6, 2013 - 10:02 am

I keep meaning to leave a comment here, since I found the recipe a couple of months ago on Pinterest. I make this at least twice a month, if not more. It’s fantastic! Thanks for sharing!

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mommabean March 6, 2013 - 10:02 am

I keep meaning to leave a comment here, since I found the recipe a couple of months ago on Pinterest. I make this at least twice a month, if not more. It’s fantastic! Thanks for sharing!

Reply
Healthy Oven Baked Fajitas | She Thought, Y Not? March 5, 2013 - 7:47 pm

[…] them just as much as I did! I found this fajita recipe on Pinterest and it was linked back to Real Mom Kitchen – so apparently it’s kid friendly too I made a few alterations to make it even […]

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Healthy Oven Baked Fajitas | She Thought, Y Not? March 5, 2013 - 7:47 pm

[…] them just as much as I did! I found this fajita recipe on Pinterest and it was linked back to Real Mom Kitchen – so apparently it’s kid friendly too I made a few alterations to make it even […]

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Whole30® Day 11 {2/28/13} March 1, 2013 - 4:21 am

[…] spinach with cauliflower “rice”, fajita chicken and veggies, and avocado […]

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Whole30® Day 11 {2/28/13} March 1, 2013 - 4:21 am

[…] spinach with cauliflower “rice”, fajita chicken and veggies, and avocado […]

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Whole30® Day 7 {2/24/13} February 25, 2013 - 5:08 am

[…] slow-cooker fajitas over cauliflower […]

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Whole30® Day 7 {2/24/13} February 25, 2013 - 5:08 am

[…] slow-cooker fajitas over cauliflower […]

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Silverfire February 24, 2013 - 12:41 pm

I made this for dinner last night and it was awesome. I substituted 1/2 tsp of chili power for chipotle powder for a little more smokey flavor and added mushrooms, just ’cause. Topped with some sour cream and cheese, this made for a filling supper! Had this again the next day, only made it into a pizza! I brushed a little olive oil on both sides, spread a tablespoon of BBQ sauce (I used beer and chipotle flavor, YUM) on the top. Then chopped up the fajita stuff into much smaller pieces, spread on bread, sprinkle some grated cheese and bake for 10-15 min at 425, on a cookie sheet with a silpat. Dollop on a little sour cream and eat. So freaking good. Thank you for this, it is going to be a regular feature in our house from now on. This could also be a good prepare and freeze meals that you just thaw and bake, I think I will keep more than a few bags of this on hand.

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Silverfire February 24, 2013 - 12:41 pm

I made this for dinner last night and it was awesome. I substituted 1/2 tsp of chili power for chipotle powder for a little more smokey flavor and added mushrooms, just ’cause. Topped with some sour cream and cheese, this made for a filling supper! Had this again the next day, only made it into a pizza! I brushed a little olive oil on both sides, spread a tablespoon of BBQ sauce (I used beer and chipotle flavor, YUM) on the top. Then chopped up the fajita stuff into much smaller pieces, spread on bread, sprinkle some grated cheese and bake for 10-15 min at 425, on a cookie sheet with a silpat. Dollop on a little sour cream and eat. So freaking good. Thank you for this, it is going to be a regular feature in our house from now on. This could also be a good prepare and freeze meals that you just thaw and bake, I think I will keep more than a few bags of this on hand.

Reply
Amanda February 20, 2013 - 2:45 pm

Tonight I am making this for the second time!! It’s so easy and good!

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Amanda February 20, 2013 - 2:45 pm

Tonight I am making this for the second time!! It’s so easy and good!

Reply
Meal Plan | Practicing Parenthood February 16, 2013 - 1:05 pm

[…] Oven Baked Fajitas […]

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Meal Plan | Practicing Parenthood February 16, 2013 - 1:05 pm

[…] Oven Baked Fajitas […]

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Menu Plan Monday: Speeding Up Dinner Prep February 11, 2013 - 6:31 am

[…] Oven-Baked Chicken Fajitas :: I’m making this quicker by slicing the peppers and chicken while we’re doing lunch prep. I can have everything ready and pop it in the oven when it’s time to cook. I might even add the tomatoes and spices so that it’s truly oven-ready by mid-day. (No side dishes needed for this one. I like all-in-one meals like that.) […]

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Menu Plan Monday: Speeding Up Dinner Prep February 11, 2013 - 6:31 am

[…] Oven-Baked Chicken Fajitas :: I’m making this quicker by slicing the peppers and chicken while we’re doing lunch prep. I can have everything ready and pop it in the oven when it’s time to cook. I might even add the tomatoes and spices so that it’s truly oven-ready by mid-day. (No side dishes needed for this one. I like all-in-one meals like that.) […]

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Jessica February 5, 2013 - 5:20 pm

I’m a novice cook to say the least; could I do this using frozen chicken? If yes, would I need to alter anything such as cooking time? Can’t wait to make this!

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Colleen April 2, 2013 - 6:32 am

NEVER cook frozen chicken unless you’re doing it in the crock pot, and even then it’s a little iffy! Always make sure your chicken is thawed. Chicken needs to be cooked to a certain temperature to be considered safe and it’s very difficult to do that from frozen. Not to mention by the time the chicken was cooked through, the veggies would be so overcooked you’d be able to draw pictures with them. Thawing chicken is so easy that there’s no reason not to do it.

Reply
Jessica February 5, 2013 - 5:20 pm

I’m a novice cook to say the least; could I do this using frozen chicken? If yes, would I need to alter anything such as cooking time? Can’t wait to make this!

Reply
Colleen April 2, 2013 - 6:32 am

NEVER cook frozen chicken unless you’re doing it in the crock pot, and even then it’s a little iffy! Always make sure your chicken is thawed. Chicken needs to be cooked to a certain temperature to be considered safe and it’s very difficult to do that from frozen. Not to mention by the time the chicken was cooked through, the veggies would be so overcooked you’d be able to draw pictures with them. Thawing chicken is so easy that there’s no reason not to do it.

Reply
Menu 2 | Frugal Freezing February 3, 2013 - 7:15 am

[…] Oven Baked Chicken Fajitas with Refried Beans […]

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Menu 2 | Frugal Freezing February 3, 2013 - 7:15 am

[…] Oven Baked Chicken Fajitas with Refried Beans […]

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Diet February 2013 Menu | OAMC from Once A Month Mom February 1, 2013 - 3:57 am

[…] Oven-Baked Chicken Fajitas […]

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Diet February 2013 Menu | OAMC from Once A Month Mom February 1, 2013 - 3:57 am

[…] Oven-Baked Chicken Fajitas […]

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Freezer Meals 101 – My First Attempt at Freezer Meals + Recipes! January 29, 2013 - 11:05 am

[…] Beef/chicken fajitas […]

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Freezer Meals 101 – My First Attempt at Freezer Meals + Recipes! January 29, 2013 - 11:05 am

[…] Beef/chicken fajitas […]

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You so mugly! - Continental Food Recipes January 28, 2013 - 4:04 am

[…] I made this recipe […]

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You so mugly! - Continental Food Recipes January 28, 2013 - 4:04 am

[…] I made this recipe […]

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Oven Baked Chicken Fajitas « dolce vita verde January 20, 2013 - 11:09 am

[…] Oven Baked Chicken Fajitas from real mom kitchen […]

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Oven Baked Chicken Fajitas « dolce vita verde January 20, 2013 - 11:09 am

[…] Oven Baked Chicken Fajitas from real mom kitchen […]

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Menu 3 | Frugal Freezing January 19, 2013 - 11:08 am

[…] Oven Baked Chicken Fajitas with Refried Beans […]

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Menu 3 | Frugal Freezing January 19, 2013 - 11:08 am

[…] Oven Baked Chicken Fajitas with Refried Beans […]

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Karolien January 19, 2013 - 10:35 am

Made these tonight for dinner and it was delicious ! It was a bit watery from the tomatoes, but I didn’t mind since it made the chicken really moist. I will be making this again soon !

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Karolien January 19, 2013 - 10:35 am

Made these tonight for dinner and it was delicious ! It was a bit watery from the tomatoes, but I didn’t mind since it made the chicken really moist. I will be making this again soon !

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Elizabeth January 18, 2013 - 3:46 pm

I made these about a month ago and loved them! I’ve made them about 2 times since then. It is already becoming one of my go-to recipes. So easy and delicious! Thanks!

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Elizabeth January 18, 2013 - 3:46 pm

I made these about a month ago and loved them! I’ve made them about 2 times since then. It is already becoming one of my go-to recipes. So easy and delicious! Thanks!

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Megan January 13, 2013 - 8:52 am

I’ve made this recipe twice so far… The first time, I made it exactly as written, and the second time I used a little less chili powder. It took closer to 40 minutes for my chicken to be cooked through, but I am extra cautious about chicken. My family LOVES this, and when I made it this Friday, I was asked to make it again within the next week. Thanks for the great recipe!!

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Megan January 13, 2013 - 8:52 am

I’ve made this recipe twice so far… The first time, I made it exactly as written, and the second time I used a little less chili powder. It took closer to 40 minutes for my chicken to be cooked through, but I am extra cautious about chicken. My family LOVES this, and when I made it this Friday, I was asked to make it again within the next week. Thanks for the great recipe!!

Reply
5 Tasty Low Carb Recipes - Allmobility Advocate January 11, 2013 - 1:03 pm

[…] Usually when traditional fajitas are made, they’re made on a stove top or grill. This baked fajita really brings out the flavors of all of the ingredients, but in order to truly make it low carb, don’t forget to ditch the flour tortillas. You can find the recipe here. […]

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5 Tasty Low Carb Recipes - Allmobility Advocate January 11, 2013 - 1:03 pm

[…] Usually when traditional fajitas are made, they’re made on a stove top or grill. This baked fajita really brings out the flavors of all of the ingredients, but in order to truly make it low carb, don’t forget to ditch the flour tortillas. You can find the recipe here. […]

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Back Into Routine « Let's Give Em Something to Talk About January 10, 2013 - 5:11 pm

[…] Oven Baked Chicken Fajitas […]

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Back Into Routine « Let's Give Em Something to Talk About January 10, 2013 - 5:11 pm

[…] Oven Baked Chicken Fajitas […]

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Elisabeth December 13, 2012 - 11:48 am

Made this last night. My daughter, husband and I all loved this. I’m going to double the recipe when the other kids come home from school, because I’m sure it will be a hit! Love the fact it tastes this good with so little time put into making it.

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Elisabeth December 13, 2012 - 11:48 am

Made this last night. My daughter, husband and I all loved this. I’m going to double the recipe when the other kids come home from school, because I’m sure it will be a hit! Love the fact it tastes this good with so little time put into making it.

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Baked Chicken Fajitas – Fajitas without the Sizzling Mess « Pin Happy Girl December 11, 2012 - 11:53 pm

[…] pin came from Elizabeth Alejandro’s blog which she got from the Real Mom Kitchen blog. Here is the […]

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Baked Chicken Fajitas – Fajitas without the Sizzling Mess « Pin Happy Girl December 11, 2012 - 11:53 pm

[…] pin came from Elizabeth Alejandro’s blog which she got from the Real Mom Kitchen blog. Here is the […]

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Budgeting Challenge: Meal Planning #2 | cutedogsandhugs December 4, 2012 - 4:05 pm

[…] Oven-baked chicken fajitas […]

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Budgeting Challenge: Meal Planning #2 | cutedogsandhugs December 4, 2012 - 4:05 pm

[…] Oven-baked chicken fajitas […]

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Lilli November 11, 2012 - 1:02 pm

Making this AGAIN after much hinting from my husband, he’s not big on spicy stuff but this is just right I use mild Rotel and so it’s not too spicy for him or our 4 yr old. I love how easy this recipe is but tastes like I spent forever on it 🙂

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Lilli November 11, 2012 - 1:02 pm

Making this AGAIN after much hinting from my husband, he’s not big on spicy stuff but this is just right I use mild Rotel and so it’s not too spicy for him or our 4 yr old. I love how easy this recipe is but tastes like I spent forever on it 🙂

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Crockpot Freezer Cooking | Who Needs A Cape? November 8, 2012 - 12:42 pm

[…] Mongolian Beef Chicken tacos Ranch chicken tacos Island chicken Chicken cacciatore Hearty beef stew Beef/chicken fajitas Balsamic glazed chicken Orange chicken Honey garlic chicken Beef tips Teriyaki […]

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Crockpot Freezer Cooking | Who Needs A Cape? November 8, 2012 - 12:42 pm

[…] Mongolian Beef Chicken tacos Ranch chicken tacos Island chicken Chicken cacciatore Hearty beef stew Beef/chicken fajitas Balsamic glazed chicken Orange chicken Honey garlic chicken Beef tips Teriyaki […]

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Empty Cupboard Skillet Hash & Our Allergy Meal Plan | The Willing Cook October 22, 2012 - 6:13 am

[…] Monday:  Oven Baked Chicken Fajitas […]

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Empty Cupboard Skillet Hash & Our Allergy Meal Plan | The Willing Cook October 22, 2012 - 6:13 am

[…] Monday:  Oven Baked Chicken Fajitas […]

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“Hey Mom, What’s For Dinner!” October 9, 2012 - 11:16 am

[…] Oven Baked Chicken Fajitas […]

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“Hey Mom, What’s For Dinner!” October 9, 2012 - 11:16 am

[…] Oven Baked Chicken Fajitas […]

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Sandy M October 7, 2012 - 4:08 pm

Made this tonight. YUMMY!!!!

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Sandy M October 7, 2012 - 4:08 pm

Made this tonight. YUMMY!!!!

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Sarah October 2, 2012 - 1:13 pm

I have made this about 10 times since I first pinned it! DEELISH! Thank you!

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Sarah October 2, 2012 - 1:13 pm

I have made this about 10 times since I first pinned it! DEELISH! Thank you!

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chelsey September 21, 2012 - 9:39 am

This was amazing and I loved not having to stand over the stove! I used a 9×9 pan. Added my chicken, bell peppers and onion and some minced garlic. I used about 2 tbsp of oil mixed with a fajita packet for the seasoning as i did not have all of these on hand. Before cooking I squeezed almost half a lime to my dish. Cooked for about 30 min at 350 and it came out perfect! Topped again with some fresh lime, Made with rice and topped with clinatro….. amazing!!

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K-la September 25, 2012 - 5:58 pm

Did the same. Used a taco season packet I had on hand. Only used about 4tbsp of the packet, drained the tomatos, add fresh lime juice, and added fresh garlic. Was fantastic!!

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chelsey September 21, 2012 - 9:39 am

This was amazing and I loved not having to stand over the stove! I used a 9×9 pan. Added my chicken, bell peppers and onion and some minced garlic. I used about 2 tbsp of oil mixed with a fajita packet for the seasoning as i did not have all of these on hand. Before cooking I squeezed almost half a lime to my dish. Cooked for about 30 min at 350 and it came out perfect! Topped again with some fresh lime, Made with rice and topped with clinatro….. amazing!!

Reply
K-la September 25, 2012 - 5:58 pm

Did the same. Used a taco season packet I had on hand. Only used about 4tbsp of the packet, drained the tomatos, add fresh lime juice, and added fresh garlic. Was fantastic!!

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Emily September 18, 2012 - 4:33 pm

We made this tonight and it is DELISH!
We put in more salt and almost doubled the veggies (tossed in some sliced portabello mushrooms, too). I didn’t read the reviews before making it which is strange because I normally do. I would definately drain the tomatoes with chiles next time. I attempted to scoop out some of the liquid in the last five minutes of cooking. Next time we’ll probably throw some shrimp in there, too!!

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Emily September 18, 2012 - 4:33 pm

We made this tonight and it is DELISH!
We put in more salt and almost doubled the veggies (tossed in some sliced portabello mushrooms, too). I didn’t read the reviews before making it which is strange because I normally do. I would definately drain the tomatoes with chiles next time. I attempted to scoop out some of the liquid in the last five minutes of cooking. Next time we’ll probably throw some shrimp in there, too!!

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Kate September 7, 2012 - 5:40 pm

Made this tonight and it was delicious; my husband and I loved the spices. Only problem – after 20 minutes uncovered my chicken was cooked perfectly and my veggies were practically raw still (not a total deterent for us with bell peppers, but I’m not a fan of raw onion). I pulled the veggies into a bowl, covered with saran wrap and popped them in the microwave for 3 minutes to steam and they were perfect after that. I’m curious what others may have done differently that their veggies turned out.

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Roxanne September 18, 2012 - 7:45 am

Hi , Kate .. I have done this recipe several times but cover it with foil..i also cook it a bit longer and when done my veggies are cook and not raw. Hope this helps

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Kate September 7, 2012 - 5:40 pm

Made this tonight and it was delicious; my husband and I loved the spices. Only problem – after 20 minutes uncovered my chicken was cooked perfectly and my veggies were practically raw still (not a total deterent for us with bell peppers, but I’m not a fan of raw onion). I pulled the veggies into a bowl, covered with saran wrap and popped them in the microwave for 3 minutes to steam and they were perfect after that. I’m curious what others may have done differently that their veggies turned out.

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Roxanne September 18, 2012 - 7:45 am

Hi , Kate .. I have done this recipe several times but cover it with foil..i also cook it a bit longer and when done my veggies are cook and not raw. Hope this helps

Reply
Sue Kment September 5, 2012 - 7:00 pm

oh yum!

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Sue Kment September 5, 2012 - 7:00 pm

oh yum!

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Diet September 2012 Menu | OAMC from Once A Month Mom September 1, 2012 - 4:08 pm

[…] Baked TilapiaSundried Tomato and Goat Cheese Stuffed Chicken Chicken MasalaKorean Beef BulgogiOven Baked Chicken FajitasTurkey Meatball Subs**Indicates meals that require NO COOKING on your OAMC BIG DAY aka “throw and […]

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Diet September 2012 Menu | OAMC from Once A Month Mom September 1, 2012 - 4:08 pm

[…] Baked TilapiaSundried Tomato and Goat Cheese Stuffed Chicken Chicken MasalaKorean Beef BulgogiOven Baked Chicken FajitasTurkey Meatball Subs**Indicates meals that require NO COOKING on your OAMC BIG DAY aka “throw and […]

Reply
Jackie Self August 28, 2012 - 5:18 pm

Made this for dinner and the house smells soooo good!!! Some changes I made was to buy the diced tomatoes and chilies separate to have a milder version. I also think you should drain them. I would add less chili powder and more salt and garlic. Need to adjust the spices for children, although the combination has a wonderful flavor and aroma!! I found this bake version makes the onion and peppers on top just right out of the oven!!! Severed it with cheese, lettuce, black olives and guac!!! Gluten free tortillas are delish!!!

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Jackie Self August 28, 2012 - 5:18 pm

Made this for dinner and the house smells soooo good!!! Some changes I made was to buy the diced tomatoes and chilies separate to have a milder version. I also think you should drain them. I would add less chili powder and more salt and garlic. Need to adjust the spices for children, although the combination has a wonderful flavor and aroma!! I found this bake version makes the onion and peppers on top just right out of the oven!!! Severed it with cheese, lettuce, black olives and guac!!! Gluten free tortillas are delish!!!

Reply
Elizabeth August 23, 2012 - 9:01 pm

They were good! My husband doesn’t like tomatoes,so I actually left out the tomatoes with the chilies,and kept the peppers and onions…better spices than the packet. And house was smelling wonderful too 🙂

Reply
Elizabeth August 23, 2012 - 9:01 pm

They were good! My husband doesn’t like tomatoes,so I actually left out the tomatoes with the chilies,and kept the peppers and onions…better spices than the packet. And house was smelling wonderful too 🙂

Reply
What’s For Dinner Wednesday « Moms Can Be Skinny Too August 8, 2012 - 5:49 pm

[…] Check out this recipe and more at … Real Mom Kitchen Share this:TwitterFacebookLike this:LikeBe the first to like this. This entry was posted in […]

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What’s For Dinner Wednesday « Moms Can Be Skinny Too August 8, 2012 - 5:49 pm

[…] Check out this recipe and more at … Real Mom Kitchen Share this:TwitterFacebookLike this:LikeBe the first to like this. This entry was posted in […]

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Erika - The Teenage Taste July 7, 2012 - 5:44 am

I made these for my dinner yesterday and they were a HIT! I served them with some tortillas and homemade salsa and guac – everyone loved them! Thanks for an awesome recipe – I will definitely be making them again soon!

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Erika - The Teenage Taste July 7, 2012 - 5:44 am

I made these for my dinner yesterday and they were a HIT! I served them with some tortillas and homemade salsa and guac – everyone loved them! Thanks for an awesome recipe – I will definitely be making them again soon!

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Janie June 9, 2012 - 1:17 pm

I tried this and is was very good, but since I’m not a big fan of Cumin the next time I make it I will reduce the Cumin. I also made it diabetic friendly by not using the flour tortillas and added the cheese. DH enjoyed it also.

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Theresa April 21, 2013 - 3:10 pm

Have you tried carb balance tortillas from Mission? When I had gestational diabetes these helped. Plus we find the tortillas to be way more soft than traditional. In Alaska I have found them at Fred Meyer which is also known as Kroger in other states. Walmart only has the flour ones which are alright but we prefer the wheat. My hubby loves ’em too.

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Janie June 9, 2012 - 1:17 pm

I tried this and is was very good, but since I’m not a big fan of Cumin the next time I make it I will reduce the Cumin. I also made it diabetic friendly by not using the flour tortillas and added the cheese. DH enjoyed it also.

Reply
Mrs. Walker June 5, 2012 - 3:56 pm

I made this tonight and it was delicious and so easy! Instead of the individual spices I used a packet of fajita seasoning. Will be making this again:)

Reply
Mrs. Walker June 5, 2012 - 3:56 pm

I made this tonight and it was delicious and so easy! Instead of the individual spices I used a packet of fajita seasoning. Will be making this again:)

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Brandi May 30, 2012 - 6:19 pm

I made this tonight, and it turned out great! Thanks for the recipe 🙂 It was super easy to make, and I’ll def use this recipe again. Found your site via Pinterest.

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Brandi May 30, 2012 - 6:19 pm

I made this tonight, and it turned out great! Thanks for the recipe 🙂 It was super easy to make, and I’ll def use this recipe again. Found your site via Pinterest.

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Lisa May 17, 2012 - 6:29 am

This was great! Have made it several times and everyone loves it. I enjoy the ease of the recipe…no standing over the stove to make fajitas!

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Lisa May 17, 2012 - 6:29 am

This was great! Have made it several times and everyone loves it. I enjoy the ease of the recipe…no standing over the stove to make fajitas!

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Amanda May 15, 2012 - 9:03 pm

People…. use Rotel.

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Amanda May 15, 2012 - 9:03 pm

People…. use Rotel.

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Jackie May 9, 2012 - 8:26 pm

I just wanted to let you know that I have made this recipe TWICE since I found it about ten days ago — my fiance and I love it! It has been the topic of many blog posts over at http://www.foodfacechomp.blogspot.com! Thank you, thank you, thank you for this incredible recipe!

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Jackie May 9, 2012 - 8:26 pm

I just wanted to let you know that I have made this recipe TWICE since I found it about ten days ago — my fiance and I love it! It has been the topic of many blog posts over at http://www.foodfacechomp.blogspot.com! Thank you, thank you, thank you for this incredible recipe!

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What’s for Dinner? Oven Baked Chicken Fajitas « missmarys May 9, 2012 - 6:40 pm

[…] facets of what you do especially when it comes to cooking.  The other day I saw this recipe for Oven Baked Chicken Fajitas and it sounded “worthy” for the palettes of the hubs and son.  I’ve been burned […]

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What’s for Dinner? Oven Baked Chicken Fajitas « missmarys May 9, 2012 - 6:40 pm

[…] facets of what you do especially when it comes to cooking.  The other day I saw this recipe for Oven Baked Chicken Fajitas and it sounded “worthy” for the palettes of the hubs and son.  I’ve been burned […]

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Oven Baked Chicken Fajitas | Our Recipes April 15, 2012 - 10:58 pm

[…] here Like this:LikeBe the first to like this […]

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Oven Baked Chicken Fajitas | Our Recipes April 15, 2012 - 10:58 pm

[…] here Like this:LikeBe the first to like this […]

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Jennifer March 22, 2012 - 11:27 am

Cannot wait to try this!!

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Jennifer March 22, 2012 - 11:27 am

Cannot wait to try this!!

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Lindsay March 19, 2012 - 2:13 pm

I wanted to freeze this meal for my freezer meal group. Will it turn out if I throw it all together and freeze it raw?

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Lindsay March 19, 2012 - 2:13 pm

I wanted to freeze this meal for my freezer meal group. Will it turn out if I throw it all together and freeze it raw?

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What's for dinner? - Page 136 - CurlTalk February 22, 2012 - 7:53 pm

[…] fiesta week here at casa Spring. Baked chicken fajitas Spanish rice Refried beans Guacamole Sombreros* Mr. Spring inhaled the fajitas and I enjoyed them […]

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What's for dinner? - Page 136 - CurlTalk February 22, 2012 - 7:53 pm

[…] fiesta week here at casa Spring. Baked chicken fajitas Spanish rice Refried beans Guacamole Sombreros* Mr. Spring inhaled the fajitas and I enjoyed them […]

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sandra robbins February 11, 2012 - 8:52 am

Lots of good meals here

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sandra robbins February 11, 2012 - 8:52 am

Lots of good meals here

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Stacy February 7, 2012 - 3:50 pm

I made this tonight and used 1 can of diced tomatoes and 1 can of chiles. I drained both of the them before adding. I also squeezed the juice from quarter of a lime into the mixture. It came out just right and wasn’t watery at all.=)

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Stacy February 7, 2012 - 3:50 pm

I made this tonight and used 1 can of diced tomatoes and 1 can of chiles. I drained both of the them before adding. I also squeezed the juice from quarter of a lime into the mixture. It came out just right and wasn’t watery at all.=)

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Oven Baked Chicken Fajitas « frugalfitmom February 7, 2012 - 4:33 am

[…] The original recipe can be found here […]

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Oven Baked Chicken Fajitas « frugalfitmom February 7, 2012 - 4:33 am

[…] The original recipe can be found here […]

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Food: Oven Baked Chicken Fajitas February 5, 2012 - 2:02 pm

[…] original recipe and photo found here. […]

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Food: Oven Baked Chicken Fajitas February 5, 2012 - 2:02 pm

[…] original recipe and photo found here. […]

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Meredith January 29, 2012 - 12:43 pm

Was I supposed to drain the can of tomatoes (Rotel)? My dish came out really watery.

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Meredith January 29, 2012 - 12:43 pm

Was I supposed to drain the can of tomatoes (Rotel)? My dish came out really watery.

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Darlene January 24, 2012 - 7:36 pm

Fixed this for dinner tonight and was really good…Thanks so much for this great recipe, I will be fixing this again…

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Darlene January 24, 2012 - 7:36 pm

Fixed this for dinner tonight and was really good…Thanks so much for this great recipe, I will be fixing this again…

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Denise Glennon January 24, 2012 - 11:16 am

Step 4 says “add tomatoes, chilies, . ..”. Are we supposed to add a can of diced green chilies as well as the tomatoes with chilies or is this just a typo (there are no green chilies listed in the ingredients)/ Thanks-planning on making this tonight ; )

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Denise Glennon January 24, 2012 - 11:16 am

Step 4 says “add tomatoes, chilies, . ..”. Are we supposed to add a can of diced green chilies as well as the tomatoes with chilies or is this just a typo (there are no green chilies listed in the ingredients)/ Thanks-planning on making this tonight ; )

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Jen January 22, 2012 - 7:13 pm

Just stopping in to say this was crazy good. My picky, picky 7 year old ate two helpings of it. I’m flabbergasted, to say the least. I kind of wish I had been recording it lol
Fantastic recipe. Thanks for sharing it. =)

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Jen January 22, 2012 - 7:13 pm

Just stopping in to say this was crazy good. My picky, picky 7 year old ate two helpings of it. I’m flabbergasted, to say the least. I kind of wish I had been recording it lol
Fantastic recipe. Thanks for sharing it. =)

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Orangies Attic January 18, 2012 - 7:56 am

Also wondering if anyone has tried this with shrimp?

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Orangies Attic January 18, 2012 - 7:56 am

Also wondering if anyone has tried this with shrimp?

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Jessica January 17, 2012 - 9:59 am

I liked it but mine turned out extremely watery. I tried to thicken it with some cornstarch-water but it just masked the flavor. I used real tomatoes instead of canned-could that have anything to do with it?

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Jessica January 17, 2012 - 9:59 am

I liked it but mine turned out extremely watery. I tried to thicken it with some cornstarch-water but it just masked the flavor. I used real tomatoes instead of canned-could that have anything to do with it?

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jodifur January 15, 2012 - 3:08 pm

Do you think we could do these with shrimp? I don’t eat meat.

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Amanda May 13, 2012 - 5:15 pm

I made this with chicken and shrimp (separately) and they both turned out great! Not sure if you already have the answer but I just saw your post! 🙂

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jodifur January 15, 2012 - 3:08 pm

Do you think we could do these with shrimp? I don’t eat meat.

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Amanda May 13, 2012 - 5:15 pm

I made this with chicken and shrimp (separately) and they both turned out great! Not sure if you already have the answer but I just saw your post! 🙂

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Julie January 2, 2012 - 4:27 pm

I made this for supper tonight and we enjoyed it BUT I thought it needed more salt. It was hard to taste any salt in it at all. I didn’t have the can of Rotel (tomatoes w/green chiles), so I used a can of fire roasted tomatoes instead.

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Julie January 2, 2012 - 4:27 pm

I made this for supper tonight and we enjoyed it BUT I thought it needed more salt. It was hard to taste any salt in it at all. I didn’t have the can of Rotel (tomatoes w/green chiles), so I used a can of fire roasted tomatoes instead.

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Melissa McClary December 18, 2011 - 6:38 am

Thank you for the recipe. It was simple and ended up tasting great! I doubled the recipe and put the extra 1/2 in the freezer (raw) for a later meal.

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Melissa McClary December 18, 2011 - 6:38 am

Thank you for the recipe. It was simple and ended up tasting great! I doubled the recipe and put the extra 1/2 in the freezer (raw) for a later meal.

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Did she say faa-ji-ta? « City In A Jar December 8, 2011 - 9:01 am

[…] you’ll need for this recipe are a few, simple ingredients, a trip to your spice rack, and your oven. And let me tell you, this […]

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Did she say faa-ji-ta? « City In A Jar December 8, 2011 - 9:01 am

[…] you’ll need for this recipe are a few, simple ingredients, a trip to your spice rack, and your oven. And let me tell you, this […]

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Heather December 3, 2011 - 5:14 pm

I made this Monday and we loved it. My husband was not crazy on the flavors of the seasonings but I loved them. I turned it into chicken quesadilla’s for the leftovers. Delish and super easy with 2 kids under 2.

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Heather December 3, 2011 - 5:14 pm

I made this Monday and we loved it. My husband was not crazy on the flavors of the seasonings but I loved them. I turned it into chicken quesadilla’s for the leftovers. Delish and super easy with 2 kids under 2.

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Mrs. L December 2, 2011 - 12:05 pm

I do not like the soggy crockpot versions so this sounds perfect! Bonus that I don’t have to stand over the stove cooking since it’s done in the oven!

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Mrs. L December 2, 2011 - 12:05 pm

I do not like the soggy crockpot versions so this sounds perfect! Bonus that I don’t have to stand over the stove cooking since it’s done in the oven!

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