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BBQ Pulled Pork Fajitas

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Today’s recipe for BBQ Pulled Pork Fajitas would definitely qualify as Tex-Mex! It combines BBQ pulled pork together with fajitas!

This definitely was a great combo together! It is a great way to change up 2 items they appear regularly for our family dinner!

This will be a great dish to use throughout the summer months! It’s also great that you make it in a slow cooker. I love being able to use my slow cooker in the summer. It doesn’t get the kitchen as hot as the oven!

BBQ Pulled Pork Fajitas | realmomkitchen.com


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BBQ Pulled Pork Fajitas


Units Scale
  • 3 lb. pork loin roast
  • 1 onion, thinly sliced
  • 1 cup bbq sauce
  • 1 (10 oz) can Ro*tel
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 (16 oz) pkg frozen stir-fry peppes and onions
  • 1/2 tsp salt
  • 12 (10 inch) flour tortillas
  • Toppings: shredded cheese, sour cream guacamole


  1. In the slow cooker, place roast and top with sliced onion.
  2. In a bowl, combine the bbq sauce, Ro*tel, chili powder and cumin. Pour over roast. Cover and cook on low for 8-10 hours.
  3. Remove roast from slow cooer and shred. Place back in slow cooker and stir into sauce. Top with frozen peppers and onion. Sprinkle with salt.
  4. Turn to high and cook for 30 minutes. Serve meat mixture in tortillas with toppings. Serves 6.
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Recipe adapted from Gooseberry Patch.

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