Home 5 ingredients or less Mini Spinach, Cheddar, and Red Pepper Quiche

Mini Spinach, Cheddar, and Red Pepper Quiche

by Laura

I’m sharing a quick and simple mini spinach, cheddar, and red pepper quiche recipe over at SheKows. It works as an appetizer or as part of a brunch and is very festive looking. Be sure to pop on over to there for the full recipe!

 

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1 comment

Grace December 11, 2016 - 9:25 pm

This doesn’t really have anything to do with this particular post, but I just wanted to thank you for making our Thanksgiving so great! I can’t remember which post you had where you said that you don’t mess with brining a turkey or use tons of herbs or whatever…you just salt and pepper it up and it turns out great. IT DID!! And it made the best gravy we’d ever had! I was so stressed about how to prepare it and honestly, coming from a food blogger that salt and pepper was just fine (and even preferred) was just such a relief. I don’t know why I didn’t know you could do that, but I’m so, so glad you said so! Thank you! 🙂

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