Mini Spinach, Cheddar, and Red Pepper Quiche
Calories
Ingredients
- 3 eggs
- ¼ teaspoon onion powder
- 4-1/2 tablespoons heavy cream
- Salt and pepper to taste
- 1 package puff pastry 2 sheets
- ⅔ cup fresh chopped spinach
- 1 cup Cache Valley Mild Shredded Cheddar Cheese
- ¼ cup diced roasted red pepper
Instructions
- Preheat oven to 375 degrees F.
- In a bowl, beat together the egg, onion powder, cream, salt and pepper.
- Use a 3-inch round cookie cutter to cut out 9 circles from each puff pastry sheet.
- Place each circle in a muffin cup in a muffin tin. Press the dough around the cup to line each cup.
- Divide the spinach, cheese and red pepper evenly between the lined tins. Spoon 1 tablespoon of each mixture into each of the lined tins.
- Bake for 15 – 20 minutes until egg is set and crust is brown. Carefully remove from the tins.