Mini Ham and Cheese Rolls
This post may contain affiliate links. Read our disclosure policy.
I originally saw these cute little Mini Ham and Cheese Rolls on Big Red Kitchen. Then, I saw Annemarie on Taste Buds post them. It reminded me of how I wanted to try them, so I finally made them. These are a fun and tasty way to make a sandwich or tasty party appetizer.
I did follow Annemarie’s instruction and reduced the poppy seeds from 1 Tablespoon to 1 teaspoon and thought they were perfect. I only made half a recipe and it was just right for my family of 5. My daughter only ate one roll. I used a package of King’s Hawaiian Sweet Rolls for my recipe. The package is 12 oz with 12 mini sized rolls. It was delish!
Ingredients for Mini Ham and Cheese Rolls
- DRIED MINCED ONIONS
- PREPARED MUSTARD (I USED HONEY DIJON MUSTARD)
- POPPY SEEDS
- BUTTER
- DINNER ROLLS OR PARTY ROLLS (I USED HAWAIIAN ROLLS)
- THINLY SLICED DELI HAM
- THINLY SLICED SWISS CHEESE
Instructions for Mini Ham and Cheese Rolls
Preheat the Oven: Preheat your oven to 325°F (165°C).
Prepare the Butter Mixture: In a small mixing bowl, combine finely chopped onion, mustard, poppy seeds, and melted butter. Mix well until all the ingredients are thoroughly combined.
Slice the Dinner Rolls: Keep the dinner rolls intact and slice them horizontally, so you have one solid top and bottom layer. Place the bottom half of the rolls on a baking sheet or in a 9×13 inch baking dish, depending on the size of the rolls you are using.
Add the Ham and Cheese: Arrange slices of cheese and ham evenly over the bottom layer of the rolls.
Drizzle the Butter Mixture: Place the top layer of the rolls back on and drizzle the prepared butter mixture evenly over the top.
Bake the Rolls: Cover the baking sheet or pan with foil and bake in the preheated oven for 20 minutes.
Serve the Rolls: After baking, use a sharp knife to separate the individual mini sandwiches. Arrange them on a pretty platter and serve immediately.
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can use any type of cheese you prefer for that melty cheese layer of the sandwich. Popular options include Swiss, pepper jack, cheddar, provolone, or even a mix of cheeses for added flavor.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls ahead of time. Assemble them as instructed, cover with foil, and refrigerate until ready to bake. When you’re ready to serve, simply bake them in the preheated oven.
Can I use different types of rolls?
Absolutely! You can use any type of dinner rolls, such as Hawaiian rolls, slider buns, or even mini baguettes. Adjust the baking time if needed based on the size and type of rolls.
How do I prevent the rolls from becoming soggy?
To prevent the rolls from becoming soggy, make sure to use a well-drained ham and avoid using too much butter. Baking the rolls uncovered for the last few minutes can also help crisp up the tops.
Can I add other ingredients to the rolls?
Yes, you can customize the rolls by adding ingredients like sliced pickles, mustard, or other deli meats. Just be mindful of the overall quantity to ensure the rolls can still be easily assembled and baked.
Can I freeze the rolls?
Yes, you can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to serve, thaw in the refrigerator and bake as directed.
How do I reheat leftover rolls?
To reheat leftover rolls, place them in a preheated oven at 325°F (165°C) for about 10-15 minutes or until warmed through. You can also microwave them individually for a quick and easy reheating option.
For more recipes like this, try:
- Ham and Cheese Pannini
- Ham and Havarti Wraps
- Ham and Turkey Bagel Melts
- Autumn Grilled Ham and Cheese
Mini Ham and Cheese Rolls
Real Mom Kitchen
Equipment
Ingredients
- 2 Tbsp dried minced onions
- 1 Tbsp prepared mustard I used Honey Dijon
- 1 tsp poppy seeds
- ½ cup melted butter
- 1 dozen dinner rolls or 2 dozen party rolls I used 1 pkg of King’s Hawaiian Sweet Rolls for half a recipe
- ½ lb thinly sliced ham
- ½ lb thinly sliced Swiss cheese
Instructions
- Preheat oven to 325°.
- In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on choice of rolls.
- Line the bottom half of the rolls with cheese slices and ham. Return the top part of the rolls and drizzle the butter mixture evenly over top. Cover with foil and bake for 20 minutes.
- Now use a sharp knife and separate the little sandwiches. Place on a pretty platter and serve immediately.
Notes
Nutrition
