Mini Ham and Cheese Rolls

5 from 1 vote

Mini Ham and Cheese Rolls are a delightful and savory appetizer perfect for any occasion. Made with layers of ham and cheese, drizzled with a flavorful butter mixture, and baked until golden, these rolls are both easy to make and delicious. Serve them warm for a satisfying and crowd-pleasing treat.

Course Appetizer, Main Dish

Cuisine American

Keyword sandwich, sliders

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 200kcal

Author Laura

Equipment

Ingredients

2 Tbsp dried minced onions
1 Tbsp prepared mustard I used Honey Dijon
1 tsp poppy seeds
½ cup melted butter
1 dozen dinner rolls or 2 dozen party rolls I used 1 pkg of King’s Hawaiian Sweet Rolls for half a recipe
½ lb thinly sliced ham
½ lb thinly sliced Swiss cheese

Instructions

Preheat oven to 325°.
In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet or in a 9x13 inch baking pan, the pan size will depend on choice of rolls.
Line the bottom half of the rolls with cheese slices and ham. Return the top part of the rolls and drizzle the butter mixture evenly over top. Cover with foil and bake for 20 minutes.
Now use a sharp knife and separate the little sandwiches. Place on a pretty platter and serve immediately.

Notes

These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed. I love keeping a pan of these in the freezer for emergencies. Leftovers can be reheated in the microwave for about 15-20 seconds.

Nutrition