Menu Plan Monday Menu Plan Monday – Week 5 by Laura September 17, 2012 September 17, 2012 1.7K Here is the Menu Plan Monday – Week 5. French Onion Slow Cooker Pot Roast – I recommend serving it with mashed potatoes and sweet carrotsInstant Parmesan Chicken – I recommend serving it with Garlic Monkey BreadSmoky BBQ Pork Sandwiches ( double the meat and freeze half for another meal)Beef and Bean Taco SkilletThick and Creamy Tomato Soup – I recommend serving it with grilled cheese featured 1 comment 0 FacebookTwitterPinterestEmail Laura previous post Go Man-Go Smoothie and Blendtec Giveaway next post Navajo Fry Bread You may also like Menu Plan Monday – Week 59 April 21, 2014 Menu Plan Monday – Week 58 March 24, 2014 Menu Plan Monday – Week 57 March 3, 2014 Menu Plan Monday – Week 56 February 24, 2014 Meal Plan Monday – Week 55 February 10, 2014 Menu Plan Monday – Week 54 February 3, 2014 Menu Plan Monday – Week 53 January 13, 2014 Menu Plan Monday – Week 52 January 6, 2014 Menu Plan Monday – Week 51 November 25, 2013 Menu Plan Monday – Week 50 November 18, 2013 1 comment Menu Plan Monday – Week 14 | Real Mom Kitchen November 20, 2012 - 6:15 am […] recipes for the holiday season. If you wish to continue to use the meal plans, you can go back to week 5 and rotate through again. This weeks menu even include a recipe that you could use leftover turkey […] Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
1 comment
[…] recipes for the holiday season. If you wish to continue to use the meal plans, you can go back to week 5 and rotate through again. This weeks menu even include a recipe that you could use leftover turkey […]